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Italian Style Flounder

Submitted by: Susan DiGiovanni

In this simple preparation, baked flounder fillets take on a delicious Italian-inspired flavor.

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Flounder with Shrimp Sauce

Submitted by: Carolyn Glassmoyer
Provided by: Taste of Home

Carolyn Glassmoyer wraps flounder around succulent shrimp in this elegant from-the-sea favorite. Its delicate fish flavor melds perfectly with the milk mustard sauce, she notes from Shillington, Pennsylvania.

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Mahi Mahi with Onions and Mushrooms

Submitted by: Nakago

Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.

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Shrimp and Crab Stuffed Flounder

Submitted by: Linda Rier

Savory flounder filets are stuffed with a sauteed shrimp, crab, onion, and mushroom mixture, then baked in mushroom soup and topped with Cheddar cheese. A very elegant and easy dish.

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Sole with Bananas

Submitted by: Karen

Sole is cooked in a wine sauce, then finished with the unusual but intoxicating combination of a creamy sauce, sliced bananas, and Parmesan cheese. You'll be surprised at how well these flavors mix.

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Cod with Italian Crumb Topping

Submitted by: Verona

Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping.

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Flounder Mediterranean

Submitted by: Martin Kaplan

Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.

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Baked Stuffed Flounder Ricardo

Submitted by: Dick Tebaldi

This baked stuffed flounder is easy to make ahead and serve to your guests. The sage stuffing and subtly flavored cream sauce bring accolades from seafood lovers!

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Stuffed Flounder

Submitted by: Therese

Baked flounder with crab stuffing. You may adjust this recipe to fit the size of your flounder.

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Stuffed Flounder

Submitted by: Cecil Nickerson
Provided by: Taste of Home

What's more New England than fish? I've grown up eating lots of fish, and this is one of my favorite recipes. I like to prepare this ahead of time when I'm expecting company. When my guests arrive, I just pop it in the oven and it's ready in 30 minutes.

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