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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 18, 2008
Very good!
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CooperCook
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Cooking Level: Expert
Home Town: Algonquin, Illinois, USA
Living In: Creedmoor, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 18, 2008
I was short on water chestnuts and green onions so I subbed diced purple onion. It was perfect, had the onion flavor with the water chestnut type texture. My picky 7 year old loved it on cheese crackers.
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Curinn
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 15, 2008
A bit too much mayo for my taste, but easily revised!
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BelleOfTheManor
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 13, 2008
Served with tastefully simple beer bread & veggies (carrots, califlower & cucumbers), it was a crowd pleaser...very tasty. perfect spinach dip recipe. THANK YOU!
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Lisa Marie
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Cooking Level: Expert
Home Town: Burbank, Illinois, USA
Living In: Oak Lawn, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 12, 2008
this recipe is wonderful! very similar if not the same as knorr's recipe on the back of their veggie soup mix! this recipe is so tasty
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iluvcupcakes28
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Cooking Level: Intermediate
Home Town: Waterloo, Iowa, USA
Living In: Los Angeles, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 11, 2008
Pretty good, the only thing I did differently was use minced onion. I thought at first it might be a little too creamy with not enough spinach, but it ended up being fine.
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KaylaMayaCamrynMOM
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Cooking Level: Intermediate
Home Town: Washington, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 10, 2008
This recipe is a keeper! YUMM-O! I followed the directions as is and everyone loved it.
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indianadeb
Cooking Level: Intermediate
Living In: Marion, Indiana, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 8, 2008
Not very good at all. There was way to much white sauce, and it dominated the recipe.
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katiej
Cooking Level: Expert
Home Town: Mishawaka, Indiana, USA
Living In: College Station, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 2, 2008
This is one of those "tried and true" recipes that everyone can have in their arsenal of recipes that can be counted on to please a diverse mix of people.
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HEARTS_ANGEL
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Cooking Level: Expert
Home Town: San Rafael, California, USA
Living In: Hillsboro, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 31, 2008
Delicious! Here is a tip: If you're buying bread from your grocery store's bakery to go with the dip, ask the baker behind the counter to slice it for you. It takes 5 seconds to put a loaf of French bread through their sandwich slicer, and you will get perfect bite-size pieces every time. It does not cost you anything extra, and it will save you time when you get home. :) The slices are great in a basket beside the dip.
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Megs
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 30, 2008
Definitely use mayo and not Miracle Whip. I also prefer to use Knorr's Leek Recipe mix in lieu of the vegetable soup mix and then omit the green onions. I prefer to make the dip a day prior to my event so the flavors can mix overnight. The water chestnuts provide a nice crunch to the dip and is low-cal and filling. Delicious!
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Lori
Cooking Level: Intermediate
Home Town: Carlisle, Pennsylvania, USA
Living In: Little Rock, Arkansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 23, 2008
In a pinch when I don't have water chestnuts I have chopped a cucumber (deseeded) and used it. I like it just as much. Yes, a tad bit more sour cream than mayo and refrig overnight. Alwats a hit with my family. We like the potato rolls with it or Ritz crackers
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Kat P
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 15, 2008
I made this dip exactly as described in the recipe. I took it to a football tailgate party and it was a huge hit! Everyone kept asking for the recipe.
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Torrie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 12, 2008
I made this dip for a family gathering and again for a super bowl party. It was a hit. I get request for it all the time. My fiancee hates spinach but he loves this dip!
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Jenna Fisher
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 11, 2008
This is absolutely the best spinach dip I have ever tasted! Can also substitute the dry veg soup mix for ranch dressing mix.
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Lbierds
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 8, 2008
Really enjoyed making this one, I wish I couldve gotten more liquid out of the spinach, but still super.
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cookie momma
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Cooking Level: Intermediate
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