Spicy Thai Shrimp Pasta

SUBMITTED BY: Tiffani

"This recipe is great for summer barbeques as a side dish for kabobs or Asian satay. May also be served warm. Optional: add a 1/2 cup of finely chopped peanuts."

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Read Reviews (4)

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PREP TIME	15 Min
COOK TIME	5 Min
READY IN	8 Hrs 20 Min

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

1 (12 ounce) package rice vermicelli
1 large tomato, diced
4 green onions, diced
2 pounds cooked shrimp, peeled and deveined
1 1/2 cups prepared Thai peanut sauce

DIRECTIONS

Bring a large pot of water to a boil. Add rice vermicelli, and cook 3 to 5 minutes or until al dente; drain.
In a medium bowl, toss together rice vermicelli, tomato, green onions, shrimp, and peanut sauce. Cover, and chill in the refrigerator 8 hours or overnight.

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REVIEWS

Reviewed on Mar. 21, 2007 by URBLDMYSKN

I enjoyed it its really good with a spinach and asparagus mix. You have white rice on the... MORE

Reviewed on Oct. 9, 2003 by BUTTEREDPOPCORN_1999

I took this pasta dish to a bbq and everyone raved about it. It's now one of my favorite dishes. MORE

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Nutritional Information

Spicy Thai Shrimp Pasta

Servings Per Recipe: 6

Amount Per Serving

Calories: 565

Total Fat: 19.4g
Cholesterol: 230mg
Sodium: 377mg
Total Carbs: 52.6g
Dietary Fiber: 3.8g
Protein: 46.2g

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