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Spicy Seafood Shell Appetizers

SUBMITTED BY: Mary Beth Blum PHOTO BY: floridatreasure1983

"These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty."
RECIPE RATING:
The reviewer gave this recipe 40 stars. This recipe average a 4.4 star rating.
Read Reviews (35)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min
Original recipe yield 36 shells

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups mayonnaise
  • 2/3 cup grated Parmesan cheese
  • 2/3 cup shredded Swiss cheese
  • 1/3 cup chopped onion
  • 2 teaspoons Worcestershire sauce
  • 10 drops hot pepper sauce
  • 1 (4 ounce) can small shrimp, drained
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 2 (2.1 ounce) packages mini phyllo tart shells
  • paprika

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
  2. In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
  3. Form phyllo dough into shells. Fill shells with the mixture.
  4. Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2005 by GINAL3
Absolutely fabulous recipe! Taking into account others comments, here's some clarification: ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Debbie S.
Wow - Oh Wow !! This are scrumptious. I love crab so this one is a definite keeper!! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by THOMCATBOB
I started this recipe 45 minutes before I was to appear at a party...and made it there on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by IMVINTAGE
I had some phyllo dough that needed to be used so I made my own tarts by using 4 buttered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by WICKEYNOVA
I wish I could rate this with 10 stars! This recipe is truly outstanding and pretty to serve... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PGHPATTY
Wonderful recipe! Even my husband who has warned me on several occasions that he will die on... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by CWOOD28
Not a big hit at my party. They taste better when they are hot, but they are hard to keep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BEVINK
Wow, everyone loved this. It was so fast and easy in the pre-baked phyllo shells. I like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SWINSTEAD
Fabulous! I did however make a few changes. Instead of regular onion, I used thinly sliced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JUDY G