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Spicy Red Snapper

SUBMITTED BY: Lola PHOTO BY: Mac

"Red snapper in a spicy tomato sauce. Serve with rice or pasta."
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons extra virgin olive oil
  • 1 onion, chopped
  • 2 cloves crushed garlic
  • 1/2 tablespoon crushed red pepper flakes
  • 1 tablespoon minced capers
  • 1 (14.5 ounce) can stewed tomatoes
  • 1/2 cup white wine
  • salt and pepper to taste
  • 4 (6 ounce) fillets red snapper

DIRECTIONS

  1. In a large skillet, heat olive oil. Add onion, garlic, red pepper and capers. Saute over medium heat until onion is soft.
  2. Add the tomatoes with juice, and the wine. Reduce heat to low and simmer. Break up the tomatoes with a spoon as the sauce cooks.
  3. Once sauces begins to thicken add the snapper fillets and push them down into the pan. Cover and cook over low heat until the fish flakes with a fork, about 15 to 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2005 by PAMFAYE
We are always trying to find a new and delicious way to eat more fish. This recipe is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by tree508
This recipe is awesome. I make it all the time. One addition... I melt feta cheese into the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2004 by TERI MC
Easy, delicious, didn't need to shop for ingredients, one pan clean-up. Everything I look for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by LOUIEM
I used Italian flavored stewed tomatoes for extra flavor and reduced the amount of red pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by BARBS1319
My husband and I really loved this dish. Most of all it wasn't just another boring fish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by DeBonna
This was delicious! Based on other comments saying it was too spicy, I reduced the red pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by Holly & Darrin
This dish was excellent! We served it with garlic rice and drank the rest of the white wine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2006 by I Love to Eat
This was wonderful. Caught the fish ourselves. Hubby had two helpings and wants the rest for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by Beachcook600
This recipe was great!!!! We loved it!!! We actually used fresh caught salmon grouper, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2005 by MARYSTEVE
I reviewed this recipe several years ago but I have to say this has become a mainstay in our... MORE


 
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