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Spicy Red Snapper
SUBMITTED BY:
Lola
PHOTO BY:
Mac
"Red snapper in a spicy tomato sauce. Serve with rice or pasta."
RECIPE RATING:
Read Reviews
(28)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
35 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons extra virgin olive oil
1 onion, chopped
2 cloves crushed garlic
1/2 tablespoon crushed red pepper flakes
1 tablespoon minced capers
1 (14.5 ounce) can stewed tomatoes
1/2 cup white wine
salt and pepper to taste
4 (6 ounce) fillets red snapper
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DIRECTIONS
In a large skillet, heat olive oil. Add onion, garlic, red pepper and capers. Saute over medium heat until onion is soft.
Add the tomatoes with juice, and the wine. Reduce heat to low and simmer. Break up the tomatoes with a spoon as the sauce cooks.
Once sauces begins to thicken add the snapper fillets and push them down into the pan. Cover and cook over low heat until the fish flakes with a fork, about 15 to 20 minutes.
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REVIEWS
Reviewed on Jan. 14, 2005 by PAMFAYE
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PAMFAYE
Jan. 14, 2005
We are always trying to find a new and delicious way to eat more fish. This recipe is delicious. I thought it would be to spicy for my family but they said it was perfect. I could not find red snapper so substituted tilapia. I made not other changes other than that.
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4 users found this review helpful
We are always trying to find a new and delicious way to eat more fish. This recipe is...
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Reviewed on Jan. 1, 2008 by tree508
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tree508
Jan. 1, 2008
This recipe is awesome. I make it all the time. One addition... I melt feta cheese into the sauce and then serve the dish over steamed brown rice. YUM!
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3 users found this review helpful
This recipe is awesome. I make it all the time. One addition... I melt feta cheese into the...
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Reviewed on Apr. 5, 2004 by
TERI MC
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TERI MC
Apr. 5, 2004
Easy, delicious, didn't need to shop for ingredients, one pan clean-up. Everything I look for in a good weekday dinner. We've used this with other fish and it works great.
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3 users found this review helpful
Easy, delicious, didn't need to shop for ingredients, one pan clean-up. Everything I look for...
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Reviewed on Dec. 17, 2002 by LOUIEM
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LOUIEM
Dec. 17, 2002
I used Italian flavored stewed tomatoes for extra flavor and reduced the amount of red pepper by half but it was still pretty spicy. I will definitely make it again.
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3 users found this review helpful
I used Italian flavored stewed tomatoes for extra flavor and reduced the amount of red pepper...
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Reviewed on Dec. 17, 2002 by BARBS1319
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BARBS1319
Dec. 17, 2002
My husband and I really loved this dish. Most of all it wasn't just another boring fish recipe. We like food with a little "zing" and this definitely filled the bill. You can't ruin this recipe if you follow it as written. Just make sure you use a pan that's not too large so all the juices and sauce stay close to the fish while cooking.
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3 users found this review helpful
My husband and I really loved this dish. Most of all it wasn't just another boring fish...
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Reviewed on Oct. 23, 2003 by DeBonna
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DeBonna
Oct. 23, 2003
This was delicious! Based on other comments saying it was too spicy, I reduced the red pepper flakes by 1/4. It was just right. I also added a spoonful of commerical spaghetti sauce to help thicken the sauce. I will definitely make again. I'm planning to make it for a dinner party for five.
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2 users found this review helpful
This was delicious! Based on other comments saying it was too spicy, I reduced the red pepper...
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Reviewed on Dec. 17, 2002 by Holly & Darrin
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Holly & Darrin
Dec. 17, 2002
This dish was excellent! We served it with garlic rice and drank the rest of the white wine with our meal.
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2 users found this review helpful
This dish was excellent! We served it with garlic rice and drank the rest of the white wine...
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Reviewed on Jun. 19, 2006 by
I Love to Eat
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I Love to Eat
Jun. 19, 2006
This was wonderful. Caught the fish ourselves. Hubby had two helpings and wants the rest for lunch tomorrow. Used can of petite cut tomatoes. Also used dry vermouth since no wine in the house. Squeezed half a lime over the skillet just before serving. Served over couscous with broccoli on the side. Good dinner.
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1 user found this review helpful
This was wonderful. Caught the fish ourselves. Hubby had two helpings and wants the rest for...
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Reviewed on May 3, 2006 by Beachcook600
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Beachcook600
May 3, 2006
This recipe was great!!!! We loved it!!! We actually used fresh caught salmon grouper, and I made the stewed tomatoes from scratch. I added way more red pepper and some cayanne and oregano as well. I made tri-colored spiral noodles; after drained I added some olive oil a tad of italian dressing and some chili oil to spice it up. I put the fish atop the noodles and it paired together great. Also I used red wine.
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1 user found this review helpful
This recipe was great!!!! We loved it!!! We actually used fresh caught salmon grouper, and I...
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Reviewed on Feb. 1, 2005 by MARYSTEVE
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MARYSTEVE
Feb. 1, 2005
I reviewed this recipe several years ago but I have to say this has become a mainstay in our dining repertoire for it's ease in making, cleaning up after, low fat and delicious flavor. Thanks Lola!
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1 user found this review helpful
I reviewed this recipe several years ago but I have to say this has become a mainstay in our...
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