Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 2, 2008
yummy, next time I will try using dried chickpeas (soaked) rather than canned.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Claire
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 26, 2008
I roasted the peppers myself. Easy and SO good! It is a bit spicy, so be sure to adjust to your own taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PHEOBS
Cooking Level: Expert
Living In: Fountain Hills, Arizona, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 12, 2008
Great! made it in my magic bullet!! ^_^ I didn't have tahini so I just ground up some roasted sesame seeds (I'm korean so that stuff is ALways around) and added a little sesame oil. I roasted my own pepper but think I'll skip that part next time.. I added the roasted pepper last and LOOOOOVED how the hummus tasted before i put it in - after I put the red pepper in, i thought the hummus was just "good" BUT i think that was my fault for roasting my own pepper and not following the directions.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

aegibear
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 5, 2008
This is so yummy, just like the ones you'd buy at the market, and so easy to throw together. Inexpensive too if you take a little extra time to roast your own bellpeppers. I didn't have any tahini, and I've never had it before, so I'm not sure what it adds to the hummus. But I still thought it was delicious, and so did my guests!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chloenavasmommy
Photo by chloenavasmommy
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 28, 2008
A huge crowd pleaser! I make it the night before, it tastes great. People are always requesting the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jane
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 26, 2008
Made a double batch based on reviews. Also included basil from one of the other recipes. Seemed good up until I added the cayenne which made it come out so hot it was almost inedible. 2 stars. Perhaps almost no cayenne and some olive oil.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ben
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 26, 2008
This has become a staple for me that I make all the time. I triple the recipe, mix in a food processor, and store in multiple small tupperware containers (freezing when necessary to preserve). I add roasted jalapenos to give it a bit more kick, and mix in cilantro instead of parsley. Sometimes I throw in dashes of soy sauce and/or Worchestershire. It's a bit different each time, but I love it each time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marty
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 15, 2008
This was my first time making hummus and it turned out great. I did roast my own peppers and I also added some olive oil for a smoother texture. Not sure is olive oil is traditionally in hummus but it wonderful.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking4Life
Photo by Cooking4Life
Cooking Level: Expert
Home Town: Huntington Station, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 11, 2008
Perfect! I didn't change a thing except to double it! Very well-seasoned.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NewlywedMeg
Photo by NewlywedMeg
Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Salem, Oregon, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 25, 2008
WOW! I usually make the roasted red pepper hummus from this website and misplaced my recipe and I ran across this one. It totally has some kick and is delish!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bethany
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 17, 2008
Wow! this is a great recipe-I served it with veggies for a light summer meal. I used 1/4 tsp cayenne pepper and 1/4 tsp new mexico chilli pepper to give it a full flavour with a little less bite. Will definitely be making this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Becca
Photo by Becca
Cooking Level: Intermediate
Living In: Baltimore, Maryland, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 26, 2008
I used 12 oz of peppers for a double batch, and it turned out great! Served with two kinds of pita chips- garlic and sea salt.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Holly
Photo by Holly
Cooking Level: Intermediate
Living In: Oshkosh, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 23, 2008
Very good recipe. I made over the weekend and it was a big hit with my family. Very easy to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angelia E.
Cooking Level: Expert
Home Town: Louisville, Kentucky, USA
Living In: Cedar Hill, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 12, 2008
I made this on my lunch break - it's that easy - and took it into work. My co-workers said it was the best hummus they had every had.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

OMOBELLE
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 10, 2008
yum! This has become a staple for me... is great in a roasted veggie wrap.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tammy419
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 22, 2008
Much more delicious and economical than buying hummus from the store! I roasted one whole fresh red pepper in the oven instead of using a jar of peppers. Also removed the skins from the chickpeas. Seasoned with cumin, cayenne, and salt. Had such a creamy but kind of whipped texture. Perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michelle
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 19, 2008
Excellent! I used roasted red and yellow peppers from Trader Joe's, added a little bit more garlic (for my taste). The only thing I will change when I make it again, is to add some of the juice from the garbonza beans to smooth it out. Ate this for breakfast and lunch w/ Soy and Flaxseed tortilla chips from Trader Joe's! Thanks for such a great recipe!!!
Was this review helpful? [ YES ]