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Spiced Sweet Roasted Red Pepper Hummus
SUBMITTED BY:
MARBALET
PHOTO BY:
Allrecipes
"Serve with pita bread-you can cut pita bread into wedges and toast it for a different taste sensation. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store."
RECIPE RATING:
Read Reviews
(145)
Review/Rate This Recipe
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (15 ounce) can garbanzo beans, drained
1 (4 ounce) jar roasted red peppers
3 tablespoons lemon juice
1 1/2 tablespoons tahini
1 clove garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1 tablespoon chopped fresh parsley
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DIRECTIONS
In an electric blender or food processor, puree the chickpeas, red peppers, lemon juice, tahini, garlic, cumin, cayenne, and salt. Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy. Make sure to scrape the mixture off the sides of the food processor or blender in between pulses. Transfer to a serving bowl and refrigerate for at least 1 hour. (The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving.)
Sprinkle the hummus with the chopped parsley before serving.
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REVIEWS
Reviewed on Aug. 22, 2003 by MNEMOSYNE
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MNEMOSYNE
Aug. 22, 2003
I am not a big fan of hummus but this recipe was great! I made this for my boyfriend who loves hummus, this was the best he ever had. I liked it because of the easiness and quickness - everything goes into the blender! I also liked the flavor that the roasted red pepers gave. The only hard part was finding the tahini at the grocery store. I was lucky to find someone who knew what tahini was. Prior to this recipe I did not know what it was. It is (if you don't know) ground sesame seeds. It is paste-like and comes in a jar.
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15 users found this review helpful
I am not a big fan of hummus but this recipe was great! I made this for my boyfriend who loves...
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Reviewed on Mar. 16, 2006 by
Jenny
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Jenny
Mar. 16, 2006
Mmmmmm! This recipe is excellent. I roasted my own peppers (To do this, place pepper directly on the burner over a medium flame until skin is blackened on all sides, toss in ice water, remove skin, and voila! roasted red pepper) Soooo good! and much cheaper than store bought.
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11 users found this review helpful
Mmmmmm! This recipe is excellent. I roasted my own peppers (To do this, place pepper directly...
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Reviewed on Mar. 27, 2003 by GERMAN SHEPHERD MOM
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GERMAN SHEPHERD MOM
Mar. 27, 2003
This is my favorite hummus recipe. It's easy to make, very inexpensive and I can adjust the garlic and cayenne pepper to suit my taste (I like a lot of both). I have this on hand all the time as a treat for me! It's not as high fat/high calorie as some other hummus recipes. The color is really pretty too.
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11 users found this review helpful
This is my favorite hummus recipe. It's easy to make, very inexpensive and I can adjust the...
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Reviewed on Jun. 13, 2007 by
{ Heidi }
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{ Heidi }
Jun. 13, 2007
Delicious! It tastes just like the exact kind I get from Trader Joes, only better! I could eat this all in one sitting. I'll be making this again.
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7 users found this review helpful
Delicious! It tastes just like the exact kind I get from Trader Joes, only better! I could eat...
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Reviewed on Aug. 22, 2003 by WhirledPeas
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WhirledPeas
Aug. 22, 2003
We loved it. The roasted red peppers made the hummus such a pretty color, and added another dimension of flavor. The only thing I did differently was to add in some light olive oil as I was blending in the proccesor. (Made the mixture smoother, and it came together better.) Thanks.
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7 users found this review helpful
We loved it. The roasted red peppers made the hummus such a pretty color, and added another...
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Reviewed on Mar. 27, 2003 by KYLE
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KYLE
Mar. 27, 2003
very authentic - just like the specialty hummus' i've tasted in fine restaurants!
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6 users found this review helpful
very authentic - just like the specialty hummus' i've tasted in fine restaurants!
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Reviewed on Nov. 28, 2006 by
NNOWLIN
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NNOWLIN
Nov. 28, 2006
Delicious! I tweaked it a little to suit our tastes, cutting the cayenne to 1/4 teaspoon and adding 1 tablespoon of olive oil. I also pureed it a little longer to make the hummus extra light & fluffy. Thnaks for the great recipe!
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5 users found this review helpful
Delicious! I tweaked it a little to suit our tastes, cutting the cayenne to 1/4 teaspoon and...
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Reviewed on Mar. 27, 2003 by Julie
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Julie
Mar. 27, 2003
Oh Wow! This was awesome! My husband says it's the best hummus he's EVER had. Thank you so much for the recipe. I'll always be sure to have a batch of this in the fridge.
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5 users found this review helpful
Oh Wow! This was awesome! My husband says it's the best hummus he's EVER had. Thank you so...
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Reviewed on Mar. 27, 2003 by
4PIPPI
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4PIPPI
Mar. 27, 2003
Very Tasty! Great recipe.
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5 users found this review helpful
Very Tasty! Great recipe.
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Reviewed on Mar. 27, 2003 by MICHELLETINKER
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MICHELLETINKER
Mar. 27, 2003
Hearty and flavorful. A snap to throw together at halftime. Nice change from "plain" hummus.
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5 users found this review helpful
Hearty and flavorful. A snap to throw together at halftime. Nice change from "plain" hummus.