Speedy Salmon Patties

These were good. The Worchestshire is unexpected in this recipe, but it works! The (5) saltines was a little skimpy though. I will probably do eight or ten next time to make 4 patties. With only five saltines it makes three and a half patties. Good recipe though! We love salmon patties at our house and we dip them in Chili Sauce.

I put a little flour on each side of the patty before browning, which makes a crispy crust. Simple, tasty, and inexpensive.

Delicious!!!

Easy and delicious..can't beat that!!

This was quite tasty and moist. The worcestershire added a nice taste. I removed skin and bones, but I always do that. Otherwise, wouldn't change a thing!

Very yummy and quick dish! I'm from Canada, so 14.75 oz is equivalent to 418 g. Used a 418g can of pacific sockeye salmon (bones already removed) and drained as instructed. I also removed some of the salmon skin, but that was purely for aesthetic reasons. I'm sure if the skin was left in the patties, the taste would not have been affected. The recipe made 2 4-inch patties plus 2 3-inch patties -- each patty was about 3/4-inch thick. We used them in a sandwich, which was very good! Italian bread + salmon filling + fresh tomato slices + miracle whip. Modifications: Doubled the worcestershire sauce (from 1/2 tsp to 1 tsp) and added 1 tbsp of lemon juice. Still didn't really taste any worcestershire, so next time I will use 2 tsp instead. I like the addition of lemon juice as the citrus flavour compliments salmon well; may also add a bit more lemon juice next time. Also used 6 soda crackers instead of 5, and fried the patties in olive oil instead of butter. Followed previous reviewer's advice and lightly floured all the patties before frying, which creates a slightly crunchy exterior.

These were really good and really quick to make. As suggested by other reviewers, I doubled the crackers. I also added one clove minced garlic. Otherwise, I made the recipe as posted. Served with Creamy Dill Sauce from this site. Great, quick dinner!

Excellent recipe - quick, easy and very tasty. I made a few changes as per other comments such as extra saltines and dipping in flour before frying. Delicious.

I've never made this before but was craving it with my pregnancy. I only added extra crackers (8 total). Husband and kids loved it..... yummy yummy yummy!

These are very good, much better than my "old" recipe. Did not change a thing!