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Spaghetti with White Clam Sauce

SUBMITTED BY: ANGCHICK PHOTO BY: barb57

"Great dinner for a Friday night."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 2 (6.5 ounce) cans minced clams, with juice
  • 1 pound spaghetti
  • 2 tablespoons grated Romano cheese

DIRECTIONS

  1. Cook pasta according to package directions.
  2. Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.
  3. Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by JDOWNING
Wow - this was good! I took some of the other reviews suggestions and did the following: cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by JARHEAD85
My family loves linguine with white clam sauce. This proved to be a simple yet delicious... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by KIMIKO1998
Tasted pretty good, but made some minor changes. Increased the butter to 1/4 cup, used 3 cans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by C_MK
Easy and tasty. I found that my family likes it better with an extra can of clams. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by barb57
Excellent recipe. I added more garlic and used fresh parsley with one can of minced clams and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LAURA B.
This recipe went over big at my house. My husband has instructed me never to buy canned clam... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by jeneanp
I added the extra cans of clams as suggested and had way too many clams for both my boyfriend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by pamc
This was easy, fast and good. I'll keep canned clams on hand to make this again when I need a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by MCRAEFAMILY
We are major clam lovers. I used a 10 oz can of whole clams plus a 6.5 oz can minced and will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TINA C.
This was good, but next time I will buy and use a bottle of clam juice!!! It was a little dry... MORE

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