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Sole Supreme

SUBMITTED BY: Marilyn

"Really nice dish for company. I use fresh Dover Sole. Serve with rice and a fruit garnish."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.3 star rating.
Read Reviews (8)
PREP TIME  5 Min
COOK TIME  40 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 (6 ounce) fillets sole
  • 1 (12 ounce) package frozen spinach souffle
  • 1 (10.75 ounce) can condensed cream of shrimp soup
  • 2 ounces cooked salad shrimp
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon paprika

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a shallow baking dish that is big enough to accommodate all the fish.
  2. Slice the frozen spinach souffle into 4 equal pieces. Wrap a fillet around each piece, and place seam side down in prepared baking dish. Pour undiluted soup over the fish, and sprinkle with small shrimp, Parmesan cheese, and paprika.
  3. Bake for 30 to 40 minutes, or until a fork can be easily inserted into the souffle.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by LILIO
When I first tried this recipe I E-mailed the staff to let them know how awesome it was. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2006 by Juanita
I found 12 oz frozen spinch souffle by Stouffers but couldn't find cream of shrimp soup so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2004 by JSOLISFUENTES
It was extremely flavorful and was a lighter dish than I had expected. My mother was over for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by KRISTYNBYRNE
Quick, easy and your guests will rave - don't share the recipe and you'll be the talk of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by Quinnellope1
Very good and easy to make. There were no leftovers. I could not find cream of shrimp, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by jovska
It is delicious!!! Thanks for the recipe:) MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2005 by CATIEW
While this dish tasted good, it was a huge mess. The spinach souffle paired with the condensed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2004 by Valerie's Kitchen
This turns out looking like a restaurant dish! It's very pretty when served. I couldn't find... MORE


 
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Nutritional Information
Sole Supreme

Servings Per Recipe: 4

Amount Per Serving

Calories: 393

  • Total Fat: 17.1g
  • Cholesterol: 194mg
  • Sodium: 1464mg
  • Total Carbs: 12.9g
  •     Dietary Fiber: 1.2g
  • Protein: 45.2g

VIEW DETAILED NUTRITION

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