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Reviewed: Nov. 18, 2007

Try using pecan hulls in your smoker. I just did a few rainbow trout filets and smoked them using ONLY pecan hulls. They are fantastic and you really get the pecan flavor.

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3 users found this review helpful

Reviewer:

JustBenCookin

	Cooking Level: Expert Home Town: Andalusia, Alabama, USA Living In: Millbrook, Alabama, USA
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Reviewed: May 1, 2007

I've never had Steelhead trout before and it was delicious. I don't know how long my hubby smoked the salmon, but the brine was great and the fish came out perfectly. A couple days in the fridge really brought out the flavors. Thanks!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Jun. 11, 2006

smoking times seemed a bit excessive so I used my common sence and cut it back to about 4 hours like it said in the recipe... turned out real good!

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11 users found this review helpful

Reviewer:

kitchenbitch


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Smoked Steelhead Trout (Salmon)

Reviewer:

JustBenCookin

Reviewer:

LINDA MCLEAN

Reviewer:

kitchenbitch