Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Thanksgiving
More Recipes Like This
Smoked Salmon Alfredo Sauce
Swedish Sour Cream and Caviar Sauce for Salmon
Salmon with Dijon Cream Sauce
Smoked Salmon Tortellini with Bechamel Sauce
Basil Cream Sauce
MORE
Top Related Articles
Classic Vodka Cocktails
Smoked Salmon Platter (Video)
Homemade Tomato Sauce
Salmon: A Fish Story
Salmon Croquettes (Video)
Choosing Salmon (Video)
How to Grill Salmon (Video)
Pumpkin Ice Cream (Video)
Canned Tomatoes
Cooking Fresh Fish
Related Collections
Red Pepper
Super Foods - Salmon
Cheese and Cream Sauces
Everyday Leftovers - Seafood
Everyday Leftovers - Vegetables
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Smoked Salmon Vodka Cream Sauce
SUBMITTED BY:
Fatima
"A rich and creamy sauce that will compliment your favorite pasta. Easy to double or triple if you need more than 2 servings worth. Serve with your favorite pasta."
RECIPE RATING:
Read Reviews
(38)
Review/Rate This Recipe
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon butter
1 tablespoon finely diced onion
1/2 cup diced smoked salmon
2 fluid ounces vodka
1/4 cup heavy whipping cream
1/4 cup chopped tomatoes
1/2 cup tomato sauce
salt to taste
ground black pepper to taste
1 pinch ground nutmeg
1/8 tablespoon cayenne pepper
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a large saucepan saute butter and onion with smoked salmon. Once the pan begins to lightly smoke, pull saucepan away from heat source and add the Vodka.
When the Vodka has burned off, return the sauce to heat source and mix in the tomatoes, tomato sauce and heavy cream.
Season sauce with salt, pepper, nutmeg, and chile pepper. Reduce sauce to desired consistency; serve.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Nov. 23, 2004 by
MEEMEEBULUGA
X
Full Review
MEEMEEBULUGA
Nov. 23, 2004
This is tasty. Be careful not to over salt, as the smoked salmon will add a lot of saltieness to the sauce. This recipe makes a pretty small amount of sauce, so if you're serving more than 2 or 3 people, I suggest doubling it.
Was this review helpful?
[
YES
]
6 users found this review helpful
This is tasty. Be careful not to over salt, as the smoked salmon will add a lot of saltieness...
MORE
MORE
Reviewed on Nov. 13, 2003 by RYSKA.WATKINS
X
Full Review
RYSKA.WATKINS
Nov. 13, 2003
I am from Scotland, the home of smoked salmon and it took this great American site to show me the best ever recipe for smoked salmon. Everyone who tries it wants to know the recipe.
Was this review helpful?
[
YES
]
5 users found this review helpful
I am from Scotland, the home of smoked salmon and it took this great American site to show me...
MORE
MORE
Reviewed on Nov. 13, 2003 by MTRG
X
Full Review
MTRG
Nov. 13, 2003
I found this recipe to be wonderful with my home-made smoked salmon but, very, very rich. I subsituted 1% milk with half & half instead of the heavy cream. The cayene pepper gave it just the right bite and the more you simmer, the thicker the sauce. No need to simmer the vodka down off of the burner however....just turn the burner down super low, it still works!
Was this review helpful?
[
YES
]
5 users found this review helpful
I found this recipe to be wonderful with my home-made smoked salmon but, very, very rich. I...
MORE
MORE
Reviewed on Nov. 13, 2003 by MYSTICALGROUPINGS
X
Full Review
MYSTICALGROUPINGS
Nov. 13, 2003
My husband and I really enjoyed this meal. I started out with a pretty deep sauce pot and was able to burn the Vodka by removing the pot from the heat and lighting it with a match. We'll definitely have this one again.
Was this review helpful?
[
YES
]
5 users found this review helpful
My husband and I really enjoyed this meal. I started out with a pretty deep sauce pot and was...
MORE
MORE
Reviewed on Sep. 6, 2007 by Luca's Mommy
X
Full Review
Luca's Mommy
Sep. 6, 2007
Yummy! I made a few changes. I didn't have any smoked salmon on hand so I used one can of pink salmon. I also switched the butter for garlic butter. It came out great! Very easy to prepare.
Was this review helpful?
[
YES
]
4 users found this review helpful
Yummy! I made a few changes. I didn't have any smoked salmon on hand so I used one can of pink...
MORE
MORE
Reviewed on May 5, 2004 by MAGEESTARR
X
Full Review
MAGEESTARR
May 5, 2004
I loved this recipe -- great for company dinners or any night as it almost tastes too good to be that easy! I followed the directions exactly and had no trouble getting the vodka to burn off, and the result was delish! I served it over bow-tie pasta with steamed asparagus.
Was this review helpful?
[
YES
]
3 users found this review helpful
I loved this recipe -- great for company dinners or any night as it almost tastes too good to...
MORE
MORE
Reviewed on Nov. 13, 2003 by
rshreeves
X
Full Review
rshreeves
Nov. 13, 2003
This was very tasty and my husband and a guest we had over the night I tried it thought it was really great. Just a note: it needs very little salt. I put in probably a quarter teaspoon and it was too salty.
Was this review helpful?
[
YES
]
3 users found this review helpful
This was very tasty and my husband and a guest we had over the night I tried it thought it was...
MORE
MORE
Reviewed on Nov. 13, 2003 by KATHYP17
X
Full Review
KATHYP17
Nov. 13, 2003
My dinner guests really enjoyed this one. Make sure you do burn off the vodka though, because I didn't at first and it was WAY too strong, like taking a bite out of a shot of vodka or something. YUCK. I had to boil the sauce for a little while to burn all the alcohol off of it. Over all, great taste made it with farafelle pasta and served it with asparagus.
Was this review helpful?
[
YES
]
3 users found this review helpful
My dinner guests really enjoyed this one. Make sure you do burn off the vodka though, because...
MORE
MORE
Reviewed on Jun. 21, 2007 by
RPCOOKIE
X
Full Review
RPCOOKIE
Jun. 21, 2007
Made this last night for dinner with my boyfriend and it was fabulous! Very easy and elegant. Served it over farfalle with sauteed asparagus spears on the side. I added two cloves of garlic and a chopped shallot to the sauce and a bit more onion (red) than called for. To make it healthier (and because I do not like very rich sauces on my pasta) I used half-n-half in place of the heavy cream and Smart Balance Light margarine instead of butter. I did not add any additional salt. I was worried that it would be too salty, but after adding the tomatoes (on the advice of other reviewers, added in the last few minutes of making the sauce) and mixing with the pasta, the saltiness was fine. Will definitely make again! Also, I doubled the sauce except for the salmon (chopped up 4 oz, which was a lot) and it ended up being WAY more than just two of us needed. If you are making it for 2-3 people and are eating normal-sized portions, I would not double the sauce.
Was this review helpful?
[
YES
]
2 users found this review helpful
Made this last night for dinner with my boyfriend and it was fabulous! Very easy and elegant....
MORE
MORE
Reviewed on Nov. 19, 2006 by JGSCHREIBER
X
Full Review
JGSCHREIBER
Nov. 19, 2006
jgschreiber
Was this review helpful?
[
YES
]
2 users found this review helpful
jgschreiber
MORE
MORE