Fantastic recipe. I made sushi for the first time today and i'll definately be making it again!!

I made my rice and used another reviewers suggestion of adding brown sugar and salt to the vinegar before pouring over, which I think added a little something. I also cheated and used my kitchen scissors to cut the nori before I made my rolls. It took me quite some time to prepare these as I couldn't quite figure out the whole rolling process, but in the end, they tasted amazing!!! My brother who loves sushi was pretty impressed!

I used this recipe to make sushi for the first time. It was not as difficult as I had expected. The more rolls I made the better they turned out (practice makes perfect). One thing I did different from the recipe was to cut my cucumber in half and scoop out the seeds before cutting it into strips. Another thing to mention is that the recipe does not tell you to cut your nori sheets in half. I learned that the hard way. This was delicious, and a nice change, my only complaint was since I needed to buy everything the cost was a bit high. Now that I have a lot of the sauces it will be a little more affordable to make next time. I will definitely make this again.

Awesome! First time making sushi, and it came out wonderful. Remember to wash the sushi rice!

This is my second time making nori rolls (so much fun) and this recipe is very good. I'm squeamish about raw fish, so the smoked salmon is a great compromise. Very good!

We make this at Earl's restaurant with a inside-out sushi style (rice on the outside) it's expensive, but good..easily made at home, try it tonight! :)

I felt so adventurous making sushi. Central market had all the ingredients I needed at a pretty good price. I did a few rolls with imitation crab meat for California rolls, so there was some variety. My boyfriend was so impressed he asked me to teach HIM how to make sushi. :0

The Jewish part me had to add a bit of cream cheese to the roll...Fabulous!!

These were a big hit in my house.. No left overs!! I went with a previous review on heating the vinegar and brown sugar before adding to the rice and it turned out beautifully. Thanks for sharing this recipe and I will be making these quite often.

Wonderful recipe! Our variation: We like to add 3 tablespoons brown sugar and 1 teaspoon salt to the rice vinegar and stir until dissolved. Then pour the mixuture over rice and mix well. This compliments the flavors of the sushi roll very well and makes the rices easier to handle.

Very good--soak avocado in lemon juice and sprinkle cut ends with lemon juice to prevent browning.

I found this an easy to follow recipe. I did not have a bamboo mat, but had no trouble rolling my sushi with some wax paper.

I was impressed by how easy these were to prepare and how well they turned out!

Make sure not to skimp on the fillings or it will taste very bland.

These turned out good considering I have never made sushi before. I did search the Internet for tips on rolling. If I was ever to make sushi again, this would be the recipe I would use.

I make this recipe often with a few variations: 1.as others have suggested, I add sugar to the rice mix 2.I don't use as much rice per roll as shown in the picture, it's too much 3.I sometimes substitute very fresh tuna for the salmon 4. I add thinly sliced scallions to the cuke / avocado. I love this served with a sweet soy dipping sauce containing 3T soy, 2T sake or sherry, 1T brown sugar and a sprinkling of sesame seeds! Another good dip for those who like chilli is to use 4T soy, 1T rice vinegar, dash of hot chilli oil and some red pepper flakes. LOVELY!!!! Finally, use wet hands when rolling, use a bamboo mat for best results and use a wet knife for slicing. Happy sushi making!