Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Smoked Salmon Mousse

SUBMITTED BY: Rob PHOTO BY: Chef Garry

"This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies -- whatever you like. It's great inside savory tuile shells."
RECIPE RATING:
The reviewer gave this recipe 34 stars. This recipe average a 4.8 star rating.
Read Reviews (31)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 2 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 ounces smoked salmon
  • 2 tablespoons heavy cream
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 lemon, juiced
  • 1/2 teaspoon dried dill weed to taste
  • salt and pepper to taste
  • 1 ounce salmon roe

DIRECTIONS

  1. Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by schmerna
I omitted the lemon juice and added a clove of garlic. Delicious on bagel chips. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2005 by LOHREWOK
Great recipe. I served it on cucumber slices. Omitted the salmon roe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by Marisa
This mousse is exactly what I was looking for! Served it chilled with crackers, garnished... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by A COOK IN TAMPA
I've been making this recipe for quite a while and always gets good reviews by guests. I omit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by BOGARTSAID
Easy, simple and good.. if garnishing with caviar the black ink seems to bleed in, Bring out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by MAGGIE MCGUIRE
Big hit at a New Year's Eve party! I omitted the salmon roe and added capers and horseradish.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by Lupin Pooter
It was the hit of my Christmas party - not one lick left in the dish! Added horseradish as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by Megan276
This was a huge hit! I made this for a huge party I was hosting. I piped the mousse with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by DELTAQUEEN50
My husband whipped this up to take to a Super Bowl Party and he said it got rave reviews and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by KOALAGIRL
This was one of several Easter appetizers this year. I served it on Asian sesame crackers... MORE