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Simply Potatoes® Easy Au Gratin Potatoes

SUBMITTED BY: Simply Potatoes®

"Cooking for a crowd? Double this recipe and bake in a 13x9-inch glass baking dish. Increase the baking time about 5 to 10 minutes."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  15 Min
READY IN  1 Hr 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup sour cream
  • 1 (10.75 ounce) can cream of celery soup
  • 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
  • 1 cup Crystal Farms® Shredded Cheddar Cheese
  • 1/2 cup chopped green onions
  • 1 cup corn flakes or seasoned croutons, coarsely crushed
  • 1/4 cup butter or margarine, melted
  • 1 tablespoon chopped fresh parsley, if desired

DIRECTIONS

  1. Heat oven to 350 degrees F. Spray 1-1/2 to 2 quart casserole dish with nonstick cooking spray. In large bowl stir sour cream and soup until well blended. Add Simply Potatoes®, cheese and onion; mix well. Spoon mixture into dish. Cover; bake 45 minutes.
  2. In small bowl, combine corn flakes or croutons with butter. Sprinkle over Simply Potatoes®. Continue baking, uncovered, 20 to 25 minutes or until bubbly and golden brown. Sprinkle with parsley.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Gina
THIS RECIPE WAS VERY "SIMPLE". I USED FROZEN SHREDDED POTATOES AND THAWED THEM OUT INSTEAD OF... MORE


 
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Nutritional Information
Simply Potatoes® Easy Au Gratin Potatoes

Servings Per Recipe: 6

Amount Per Serving

Calories: 361

  • Total Fat: 24g
  • Cholesterol: 63mg
  • Sodium: 719mg
  • Total Carbs: 29.2g
  •     Dietary Fiber: 3g
  • Protein: 7.6g

VIEW DETAILED NUTRITION

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