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Shrimp with Tomatoes and Feta Cheese
SUBMITTED BY:
Rose Ann Torres
PHOTO BY:
Kathilee and Emma
"Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese."
RECIPE RATING:
Read Reviews
(31)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon chopped garlic
3 tablespoons olive oil
1 bunch green onions, chopped
2 jalapeno peppers, chopped
5 ripe tomatoes, chopped
ground black pepper to taste
1/4 cup chopped fresh oregano
1/4 cup fresh parsley, chopped
1/2 cup crumbled feta cheese
2 pounds fresh shrimp, peeled and deveined
1 tablespoon olive oil
salt and pepper to taste
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DIRECTIONS
In a large saucepan, saute the chopped garlic in the olive oil until golden. Add green onion and jalapeno peppers; saute about 3 minutes.
Mix in the chopped tomatoes and salt and pepper. Bring to a boil and stir in the parsley. Reduce heat.
In a medium saute pan, toss the shrimp with the olive oil. Cook over medium heat until shrimp become pink. Season with salt and pepper and mix in the tomato sauce.
To serve, crumble the feta cheese over the shrimp.
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REVIEWS
Reviewed on Mar. 28, 2003 by HATSOFF2U
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HATSOFF2U
Mar. 28, 2003
This was quick and very tasty. The jalpenos gave the sauce a nice zip - not too hot. The first night I served it with crusty bread. Should have served it over some kind of pasta. Worked out great as leftovers over rice.
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7 users found this review helpful
This was quick and very tasty. The jalpenos gave the sauce a nice zip - not too hot. The...
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Reviewed on Apr. 4, 2006 by
JOHN STERBENZ
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JOHN STERBENZ
Apr. 4, 2006
I was extremely pleased with the way this turned out. Based on earlier reviews, I used 1/8 c dried Italian seasoning instead of the oregano and parsley, and two 14.5 oz cans of peeled diced tomatoes instead of fresh simply because it's what I had handy, and it was still marvelous. I imagine it would taste even better with fresh ingredients! The feta on top was a great finishing touch. I may try this with other meats, like diced chicken breast, just to see how it turns out because I liked this so much. Perhaps I'll also try it with mozzarella instead of feta. Serving with noodles is recommended and something I'll try next time also, or make pasta, mix the whole thing up, top with a cheese and turn it into a bake. Thank you, Rose Ann!
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6 users found this review helpful
I was extremely pleased with the way this turned out. Based on earlier reviews, I used 1/8 c...
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Reviewed on Feb. 5, 2003 by YAYA-HYMER
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YAYA-HYMER
Feb. 5, 2003
it was awesome!!! i added extra peppers as i like it spicey!!!!
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6 users found this review helpful
it was awesome!!! i added extra peppers as i like it spicey!!!!
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Reviewed on Jul. 26, 2004 by HENNY FRANK
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HENNY FRANK
Jul. 26, 2004
This was sooooooo good.Followed as suggested,The only thing different was when I added the feta cheese, I stuck it under the broiler for a few minutes so the cheese was melted.I wil make this over and over again.Thanks Rose Ann.
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5 users found this review helpful
This was sooooooo good.Followed as suggested,The only thing different was when I added the...
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Reviewed on Jul. 10, 2006 by
Athena
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Athena
Jul. 10, 2006
I made this recipe the other night. My husband who is always skeptical about recipes I get off the internet, loved this one. And so did I. This will become a regular staple in our home. Which is amazing because my husband is a meat and potatoes guy. I did use pre-cooked shrimp and one fresh tomato with a can of diced tomatoes with onions. It was great the next day for lunch. This will be a dish we will serve to company.
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4 users found this review helpful
I made this recipe the other night. My husband who is always skeptical about recipes I get off...
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Reviewed on Feb. 6, 2006 by
CrystalGayle
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CrystalGayle
Feb. 6, 2006
Frozen cooked shrimp, dried seasoning and canned diced tomatoes all worked out just fine. With frozen cooked shrimp keep the flame low & not too long or the shrimp will be tough. Also, I only had serrano peppers, which wasn't hot enough for us, so added some crushed red pepper. Took Henny's advice and stuck it under the broiler to melt feta w/ some mozarella too and three of us loved it over spaghetti. The leftovers were great non-melted too. Thanks for a keeper!
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4 users found this review helpful
Frozen cooked shrimp, dried seasoning and canned diced tomatoes all worked out just fine. ...
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Reviewed on Aug. 18, 2005 by heathery
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heathery
Aug. 18, 2005
This was a wonderful recipe. I didn't have fresh or dried oregano, so I used dried Italian seaoning. If you cook the tomatoes too long they get very liquidy so don't overcook. I served it over yellow rice and got rave reviews.
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4 users found this review helpful
This was a wonderful recipe. I didn't have fresh or dried oregano, so I used dried Italian...
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Reviewed on Mar. 28, 2003 by EKGUND
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EKGUND
Mar. 28, 2003
This was quick, easy and very, very tasty.
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4 users found this review helpful
This was quick, easy and very, very tasty.
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Reviewed on May 25, 2007 by
sbolton07
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sbolton07
May 25, 2007
Great Recipe. Quick, fresh ingredients and versatile. I personally prefer it w/ angel hair pasta. Jalapenos add little heat but a great subtle finish. On the vine tomatoes also added to the already robust flavor. Changes: I let the tomatoes simmer and reduce slightly and cooked the shrimp(sm/med)in the sauce until pink and ready to serve. This added to the flavor as well as added convenience points. A staple in my kitchen. :)
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3 users found this review helpful
Great Recipe. Quick, fresh ingredients and versatile. I personally prefer it w/ angel hair...
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Reviewed on Oct. 14, 2005 by beachnut
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beachnut
Oct. 14, 2005
This is great. I use the frozen shrimp to save time. Don't be afraid to try the peppers. If you saute them long enough they don't seem to be that hot. My husband does not like spices and he loves this. Great reviews from everyone I've ever made this for.
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3 users found this review helpful