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Shrimp with Spicy Tomato Sauce

SUBMITTED BY: ARTFIEND PHOTO BY: 3BoysMama

"This recipe is very simple and a real all-around favorite. It even tastes great the next day, that is, if you have leftovers! Serve over pasta or rice with a bottle of red wine and some crusty bread for a fantastic and impressive dinner."
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds medium shrimp - peeled and deveined
  • 4 cloves garlic, peeled and minced
  • 2 tablespoons olive oil
  • 8 plum tomatoes, finely chopped
  • salt
  • cayenne pepper
  • 1 tablespoon butter (optional)

DIRECTIONS

  1. In a large skillet over medium heat, cook the garlic in the olive oil until just golden, approximately 2 minutes. Be careful not to burn the garlic. Add the tomatoes and sprinkle with salt and cayenne pepper. Bring to a gentle simmer and cook, stirring occasionally, for 15 minutes.
  2. Season the shrimp with salt and add to the tomatoes. Cook 3 to 5 minutes, or until no longer pink. Stir in 1 tablespoon of butter for added richness, if desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by JaneDough
Didn't have tomatoes, so used ordinary pasta sauce instead. Excellent over pasta shells with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by 3BoysMama
I've actually been making a very similar recipe for about 18 years. It was actually taught to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by Cindy M.
This was very good. I used 2 cups of grape tomatos insted and it turned out really well. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by AKMIYA
Good recipe. To cut the acid of the tomatoes I added about a tablespoon of molasses. And I... MORE


 
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Nutritional Information
Shrimp with Spicy Tomato Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 292

  • Total Fat: 12g
  • Cholesterol: 353mg
  • Sodium: 1020mg
  • Total Carbs: 6.9g
  •     Dietary Fiber: 1.5g
  • Protein: 38.4g

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