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Shrimp with Ginger and Snow Peas

SUBMITTED BY: flash1400

"This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It's great served over couscous!"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.8 star rating.
Read Reviews (3)
PREP TIME  25 Min
COOK TIME  20 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 teaspoons olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 3 tablespoons minced fresh ginger
  • 3/4 cup white wine
  • 1 pound medium shrimp - peeled and deveined
  • 1 cup snow peas
  • salt and pepper to taste
  • 1/2 cup chopped fresh cilantro

DIRECTIONS

  1. Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes. Stir in the garlic and ginger, cook for 1 minute, then pour in wine, and bring to a boil.
  2. Add the shrimp, and cook until they begin to turn pink, about 3 minutes. Add snow peas, and cook until they begin to soften, about 2 minutes. Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by Jenny Gutierrez
I thought it was a little bland. It's a good base but it needs something else. My husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by R. Stone
interesting and different, but not my favorite. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Cocina JNOTS
This was very tasty. I did not have fresh ginger so I used ground ginger (only ½ teaspoon).... MORE


 
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Recipe Submitter:

flash1400
Photo by flash1400
Cooking Level: Intermediate
Living In: Tulsa, Oklahoma, USA
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Nutritional Information
Shrimp with Ginger and Snow Peas

Servings Per Recipe: 4

Amount Per Serving

Calories: 166

  • Total Fat: 2.9g
  • Cholesterol: 173mg
  • Sodium: 303mg
  • Total Carbs: 6.8g
  •     Dietary Fiber: 1.6g
  • Protein: 20g

VIEW DETAILED NUTRITION

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