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Shrimp with Garlic Cream Sauce over Linguine

SUBMITTED BY: Buitoni, courtesy of meals.com

"This shrimp and cream sauce is elegant enough to serve to dinner guests."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.4 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup hot water
  • 1 cup Original NESTLE COFFEE-MATE Powdered Coffee Creamer
  • 8 large cloves garlic, unpeeled
  • 16 large shrimp, peeled and deveined
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon cornstarch
  • 3 tablespoons finely chopped parsley
  • 3/4 cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
  • 1 (9 ounce) package BUITONI® Refrigerated Linguine, prepared at the last minute

DIRECTIONS

  1. Whisk together water and Coffee-mate until smooth.
  2. Bring 6 cups water to a boil in medium saucepan. Add garlic; cook for 2 minutes. Add shrimp; cook for 2 minutes or until they turn pink. Drain. Peel and chop garlic.
  3. Heat oil in large skillet over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute.
  4. Whisk in Coffee-mate mixture and cornstarch; whisk until cornstarch is dissolved. Cook, whisking occasionally, for 3 to 4 minutes or until sauce begins to thicken. Stir in parsley, cheese and shrimp. Season with salt and ground black pepper. Pour sauce over pasta; toss to coat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by marybeth1583
Very tasty. However, please note a little sauce goes a long way. It's heavier then it looks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by arianna2524
This dish looks awsome I can't wait to try it! MORE


 
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Nutritional Information
Shrimp with Garlic Cream Sauce over Linguine

Servings Per Recipe: 4

Amount Per Serving

Calories: 503

  • Total Fat: 21.3g
  • Cholesterol: 189mg
  • Sodium: 348mg
  • Total Carbs: 54.2g
  •     Dietary Fiber: 2.8g
  • Protein: 27.5g

VIEW DETAILED NUTRITION

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