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The reviewer gave this recipe 2 stars. This recipe averages a 3.33 star rating.
Reviewed: Jul. 23, 2007
I was not impressed with this recipe. I chose to cook the shrimp and sauce mixture on the stove as opposed to the microwave. The sherry and cayenne pepper were very strong and did not taste well together. The only way I would make this again is if substituted the sherry and cayenne pepper for cream of mushroom soup.
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Reviewer:

brknly
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The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed: Mar. 23, 2007
I made lots of changes to this recipe. I didn't use the microwave, and eliminated the green onions and cayenne, though they'd be fabulous. I used baby bella mushrooms- about a cup and used roughly 4 tbs butter in a saucepan, and sauted two garlic cloves, the mushrooms and 1/4 cup of onions in it. Then I added 1/2 cup of sherry. Let that simmer and then added the shrimp. I cooked the shrimp for a couple minutes, removed it, and then added about 1/4 cup of flower and 1/2cup of milk. I think next time I cook it I'll used cornstarch instead. I had to add a bit of salt but it was very tasty. I also served it over instant rice.
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3 users found this review helpful

Reviewer:

JZELLER
Photo by JZELLER
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Photo by Schwammrs
Reviewed: Apr. 16, 2006
I liked this well enough--reminded me of something I'd have at Olive Garden or similar restaurant. My husband liked the sauce but not the shrimp. My 16-yr-old exchange student liked the shrimp but not the sauce. Go figure. So I compromised and gave it 3 stars...
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Reviewer:

Schwammrs
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed: Nov. 14, 2005
This is a great recipe! Tasty, filling, and delicious. It's even faster if you use instant rice!
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Reviewer:

Shelby
Cooking Level: Expert
Home Town: Wilmington, Delaware, USA
Living In: Newark, Delaware, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.33 star rating.
Reviewed: Nov. 8, 2003
This recipe was a waste of two lbs. of shrimp. I doubled it and it was awful. There was no flavor as it did not say to add any seasonings. I would not want to to waste your time over this recipe.
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8 users found this review helpful

Reviewer:

DORLIZAJ
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