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Shrimp in Sherry Cream Sauce

SUBMITTED BY: Aimee Pirkel PHOTO BY: Schwammrs

"Creamy microwaved shrimp over rice."

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USMETRIC

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Combine onions and butter in a 2 quart, microwave safe, casserole dish. Microwave, uncovered, on HIGH for 20 seconds or until butter melts.
Combine flour, pepper, milk and sherry in a medium mixing bowl; add mushrooms and onion mixture, stir until smooth.
Arrange shrimp around outer edges of the casserole dish. Spoon mushroom mixture into center of casserole. Cover with heavy-duty plastic wrap and microwave at HIGH 5 minutes or until mixture is thickened and shrimp are pink. Stir shrimp and mushroom mixture together. Spoon the mixture over rice. Sprinkle with parsley.

Reviewed on Nov. 8, 2003 by DORLIZAJ

This recipe was a waste of two lbs. of shrimp. I doubled it and it was awful. There was no... MORE

Reviewed on Mar. 23, 2007 by JZELLER

I made lots of changes to this recipe. I didn't use the microwave, and eliminated the green... MORE

Reviewed on Jul. 23, 2007 by brknly

I was not impressed with this recipe. I chose to cook the shrimp and sauce mixture on the... MORE

Reviewed on Apr. 16, 2006 by Schwammrs

I liked this well enough--reminded me of something I'd have at Olive Garden or similar... MORE

Reviewed on Nov. 14, 2005 by Shelby

This is a great recipe! Tasty, filling, and delicious. It's even faster if you use instant rice! MORE