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Shrimp and Feta Cheese Pasta

SUBMITTED BY: JWEARY15 PHOTO BY: WeirdAuntMartha

"This is a recipe I just kind of fooled around with and made up. When I first tasted it I was proud! I felt like I was eating a meal from a gourmet Italian restaurant!"
RECIPE RATING:
The reviewer gave this recipe 173 stars. This recipe average a 4.5 star rating.
Read Reviews (143)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons olive oil
  • 1 pound shrimp, peeled and deveined
  • 5 cloves garlic, minced
  • 1 tablespoon white wine
  • 1 pound linguine pasta
  • 2 tomatoes, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 (6 ounce) package crumbled feta cheese

DIRECTIONS

  1. In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
  4. Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2008 by Palestino
The best meal I've ever cooked, and one of the best I've ever tasted. I cooked for a friend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by RPCOOKIE
Wonderful mix of flavors! I did make a few changes, though. I used fresh oregano and basil,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2006 by Hunny
Absolutely delicious! I used Farfalle (bowtie) pasta, added extra garlic, then added fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by DELANIA
We didn't have any tomatoes so we used a can of diced tomatoes, which worked out quite well.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by SHARONPCAL
Excellent! It was quick to make and everyone loved it. I used canned Delmonte chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2006 by Joelle
This was a definite winner. I made this for a family of friends, and everyone loved it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Renee Ridgeway
Outstanding!!! I thought the idea of feta cheese with shrimp sounded odd, but I was SO wrong!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by 007librarian
So simple, yet delicious! We loved this dish and my husband requested it again just three... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by kelly
Its quick, its easy, and even the kids ate it! I used penne noodles instead for the kids, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by ASMILEY14U