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Reviewed: Aug. 10, 2007

This recipe is wonderful! I also make this with small seashell pasta and small salad shrimp. I recommend substituting sour cream for the milk as well. Thanks for the great recipe!

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14 users found this review helpful

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TEVANS211

	Cooking Level: Intermediate Home Town: Salt Lake City, Utah, USA
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Reviewed: May 26, 2007

I made this salad for a church potluck, and it was a hit! It looked pretty and the flavor combinations were interesting. I was even asked for the recipe. You know its good then.

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2 users found this review helpful

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I loved this recipe and made it for the first time for a group if friends. I was worried that 6 servings would not be enough so I doubled it. I had so much food I seriously thought about mixing it in the bathtub! The orginal recipe in my opinion will probably serve more like 10 or 12 people. But it is delicious.

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4 users found this review helpful

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plain jane


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Reviewed: Apr. 11, 2006

This is the best macaroni salad Ive had yet! The mint, the dill, the onion...even the touch of sugar all blends together in your mouth! Wonderful!

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3 users found this review helpful

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Nina


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Reviewed: Aug. 23, 2003

I took this recipe, when we went camping w/ friends and everyone loved it!! I did add a carrot (shredded) & 1 1/2 teaspoons of Bayou Cajun Seafood seasoning! I did take the others advice and replaced the milk w/ sour cream. Because I was taking this on a camping trip and did not want it to dry out, I did put in 2 Tablespoons of milk! This was very flavorfull!! Oh, I did replace the 3 cups elbow macaroni with: 2 cups shell macaroni.

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10 users found this review helpful

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WILDDAYCARE


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Reviewed: Jul. 29, 2003

I made this dish for my coworkers and everyone raved over it. I decreased the milk and added sour cream for a thicker dressing and increased the cocktail sauce to give it even more flavor and color. It was a big hit!

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4 users found this review helpful

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BAX9


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Reviewed: Mar. 24, 2003

This was good ,but next time I make it I will omit the milk & add more dill weed & cocktail sauce. thank you kkmb

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3 users found this review helpful

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KK

	Cooking Level: Intermediate Living In: Blaine, Minnesota, USA
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Reviewed: Mar. 19, 2003

Don't waste your time, or shrimp. Has no flavor! Very bland, threw most of it away. Will not make again.

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11 users found this review helpful

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DARKGRYPHONESS


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