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Mom's Shrimp Macaroni Salad

Submitted by: Becky Wergers
My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar. 

Photo of: Shrimp and Crab Casserole

Shrimp and Crab Casserole

Submitted by: D. L. Mooney
A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation. 

Photo of: Classic Crab and Shrimp Salad

Classic Crab and Shrimp Salad

Submitted by: melimel_86
Living In: Ottawa, Ontario, Canada
A classic seafood combination of crab meat and cooked shrimp is combined with chopped bell pepper, celery, and fresh dill in a simple mayonnaise dressing that lets seafood flavors shine. 

Photo of: Crab and Shrimp Pasta Salad

Crab and Shrimp Pasta Salad

Submitted by: LLUV7877
Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves! 

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Photo of: Macaroni Salad

Macaroni Salad

Submitted by: LaVerna Mjones
Provided by: Taste of Home
'This hearty noodle salad is sure to please appetites of all ages...and it serves lots!' LaVerna Mjones notes from Moorhead, Minnesota. 

Photo of: Crab and Shrimp Delight

Crab and Shrimp Delight

Submitted by: Marilyn
This crab/shrimp/pasta entree is great served with a Caesar salad, hard rolls, asparagus and a nice white wine. It's quite rich, so it goes a long way! 

Photo of: Creamy Crab and Pasta Salad

Creamy Crab and Pasta Salad

Submitted by: Dakota Kelly
Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad. 

Photo of: Shrimp Couscous Salad

Shrimp Couscous Salad

Submitted by: Isabelle
For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste. 

Photo of: Tuna Macaroni Salad

Tuna Macaroni Salad

Submitted by: Maridele Neikirk
Drench cooked macaroni with your favorite Italian dressing, then let it marinate overnight. The next day, stir in a tasty mix of sour cream, mayonnaise and garlic powder, add crunchy onions and celery, toss in some tuna and chill before serving. 

Macaroni Salad Virginia Style

Submitted by: Ralph
A macaroni salad that utilizes tarragon vinegar for a delicious tangy taste. For optimum flavor, chill the salad 2 hours in the refrigerator before serving. 
 
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