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Shrimp and Crab Casserole

SUBMITTED BY: D. L. Mooney PHOTO BY: alice douglas

"A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.1 star rating.
Read Reviews (23)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups water
  • 1 cup uncooked white rice
  • 1 pound crab meat
  • 2 (12 ounce) packages frozen shrimp, thawed
  • 2 cups mayonnaise
  • 1 cup chopped onion
  • 2 cups milk
  • 1 teaspoon hot pepper sauce
  • 1/2 cup sliced almonds
  • 10 buttery round crackers, crushed

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.
  2. In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. Combine crab meat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.
  4. Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by KOALAGIRL
I always make this casserole for my non meat-eating friends. I added chopped celery, chopped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by MommyFromSeattle
Good, just half the mayo and milk. You can also make it easier by using one can cream of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by RUBIES71
This was a decent recipe. Can't say I raved over it but it was good. I added some thyme,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by CindeerellaC
This was pretty good. I did change the recipe, I used 4-5 cups cooked rice, 2 cups shredded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2005 by LYNNESTWINS
OMG! This was soooo good! Hardly any leftovers. Very easy to make. I used real crab meat. Even... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by Rawan's Mom
Unfortunately this recipe gets an ugh... The mayonnaise really over powers the whole recipe,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2005 by CHARLES8
This has become a favorite recipe. Most recently I used brown instead of white rice and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by Martha
I absolutely LOVE this recipe. So does my husband. It freezes well and when heated is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by GOGOGADGET
The only problem I had was that with a family of seven to feed the ratio of seafood to rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2004 by Tamee