SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Nov. 18, 2008

Great! It's a real comfort food. We added sausage and substituted cod for catfish. We loaded it with the seafood and meat. Served over rice, there is plenty left over to freeze.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Miss1977

	Cooking Level: Intermediate Living In: Memphis, Tennessee, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 3, 2008

This is an excellent dish,I have added it to my favorites. Thanks

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

The recipe came out awesome. This was my first time making a gumbo and it turned out awesome!!! We added more shrimp and catfish and it lasted three days. Have to make this again, real soon!!! Two thumbs up!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jacksonfamily

	Cooking Level: Intermediate Living In: Jamaica, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 5, 2008

I live in Alaska so I substituted halibut for the catfish. My family LOVED it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Barbara

	Living In: Anchorage, Alaska, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 27, 2007

This gumbo was easy and delicious. Great comfort food, it makes you feel warm and good inside. I left out a few of the herbs because I'm a beginner and I didn't want to complicate things, but it was still delicious! This is the kind of recipe you want to cook for other people so you can show off. ;)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Veronica

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 27, 2007

We have a load of striper that we caught on Lake Texoma and needed different recipes. This was yummy! I didn't have any shrimp but it turned out delightful! Thanks! We will make this again only with the shrimp!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ROGIE

	Cooking Level: Intermediate Living In: San Antonio, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 1, 2007

This recipe was okay. I was looking for a gumbo recipe that did not use butter as a roux and something special for New Years. I was a little confused with the dry crab boil. The store had many varieties of crab boils including the liquid. I ended up buying the kind in the cheese clothe (big mistake) The little seeds were a bit annoying. I think I was suppose to buy a powder kind. I wish that had been specified in the recipe. I also added smoked turkey sausage which gave it a good taste. I also added a little cornstarch to thicken it just a bit. My husband and the kids ate it. So.... I think they liked it. My husband rated it a five because I made it. Would I make it again? Not unless they ask for it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lorna129


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 6, 2006

That's my kinda gumbo

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

jake

	Cooking Level: Expert Home Town: Okeechobee, Florida, USA Living In: Palatka, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 21, 2006

I liked this recipe for Gumbo. It was easy and tasted great, nice and spicy.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

rgmd13

	Cooking Level: Expert Home Town: Bronx, New York, USA Living In: Vineland, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 11, 2006

Good recipe. Allows for a lot of experimenting. I think next time I use it I'll not use fish but thats a personal preference. Rather soupy if you are looking for a thick gumbo. I thought it was quite good for a thick spicy soup.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jill

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Euless, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists