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Shrimp Versailles

SUBMITTED BY: tommy PHOTO BY: Jennette

"Very rich and creamy. A real family favorite"
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.3 star rating.
Read Reviews (18)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons margarine
  • 2 tablespoons sliced green onion
  • 1 1/2 pounds fresh shrimp, shelled and deveined without tails
  • 1 (8 ounce) package cream cheese, cubed
  • 3 tablespoons milk
  • 1/2 cup shredded Swiss cheese
  • 2 tablespoons dry white wine
  • 1/8 teaspoon ground red pepper
  • 1/4 cup fine dry bread crumbs
  • 2 tablespoons melted margarine

DIRECTIONS

  1. Preheat oven to BROIL. Lightly grease a 1 to 1 1/2 quart baking dish.
  2. In a large skillet over medium heat, melt 3 tablespoons of margarine and saute the green onions. Toss in shrimp and saute until pink, about 5 minutes.
  3. Remove shrimp with slotted spoon and set aside. Add cream cheese and milk to skillet, stirring constantly until cheese melts. Stir in Swiss cheese, wine, cooked shrimp, and red pepper. Cook until all cheese is melted and shrimp are heated through.
  4. Pour mixture into prepared baking dish. Combine bread crumbs and 2 tablespoons of melted margarine, sprinkle over shrimp mixture.
  5. Broil for 1 to 2 minutes or until golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by SNOSKWRL
This is exellent and very easy to make. Strongly suggest increasing the green onions by 2 more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by tunatwist
just great, with a few revisions. i doubled the onions like others did, added a good amt. of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2004 by BLACKPOET70
This is a wonderful recipe, it really gives shrimp a new direction that is so very bold and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by dlstark
Kind of like a creamy shrimp scampi. I added mushrooms and stirred in some linguine noodles... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Jennette
This was a really nice meal. I used precooked shrimp, doubled the green onion and added about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by Caroline C
This was good but it is indeed very very rich. The only thing I did differently was to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2004 by LINDSAY81
We LOVED this recipe! Per the other reviews I would add more green onion, some garlic,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by LILSPINSTER
Changed this recipe a little--used garlic instead of onion and a Monterey cheddar mix instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by Winelover813
Very good. Next time I might use dry sherry instead of white wine to give it more taste. Added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by lreyes