Shrimp Soup

SUBMITTED BY: Jen

"Easy and good. Garnish with fresh scallions."

RECIPE RATING:

Read Reviews (1)

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COOK TIME	25 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 (14.5 ounce) cans chicken broth
2 (14.5 ounce) cans beef broth
2 (10.5 ounce) cans shrimp consomme
2 1/2 cups frozen shrimp, thawed
1 teaspoon fresh dill weed
salt and pepper to taste
2 tablespoons sliced green onions

DIRECTIONS

In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.
Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.

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REVIEWS

Reviewed on Nov. 9, 2008 by MICHELLE 29

I gave this a 4 star because it was reltively tasty, and very low in calories. I was looking... MORE

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Nutritional Information

Shrimp Soup

Servings Per Recipe: 8

Amount Per Serving

Calories: 68