Shrimp Paella

SUBMITTED BY: MRS MEGS

"This is a simple paella that is fast and tastes great. I even got my kids to eat it."

RECIPE RATING:

Read Reviews (4)

Review/Rate This Recipe

PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup uncooked white rice
1 1/2 cups water
1/2 teaspoon minced garlic
1 pound fresh shrimp, shelled and deveined without tails
1 (14.5 ounce) can chicken broth
1 (14.5 ounce) can peeled and diced tomatoes with juice
4 saffron threads

DIRECTIONS

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a large skillet over medium heat, saute the garlic and shrimp for about 5 minutes or until pink.
Pour in broth, tomatoes and saffron; bring to a boil, stirring frequently. Stir in 2 cups of the cooked rice and reduce heat to low. Cook for an additional 5 minutes.

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REVIEWS

Reviewed on Dec. 3, 2003 by TANYA-RENEE

The Paella came out great. I added a little bit of sugar to cut the bitter taste of the... MORE

Reviewed on Sep. 10, 2006 by Nicci

Excellent recipe, tastes great with a little red onion, kosher salt & cracked pepper!!!!! MORE

Reviewed on Jan. 18, 2003 by MASSIVEMO1

this was just okay, the sauce had an odd taste to it. MORE

Reviewed on Nov. 12, 2005 by CaseyDoodleBug

Very Bland. MORE

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Nutritional Information

Shrimp Paella

Servings Per Recipe: 4

Amount Per Serving

Calories: 213