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Reviewed: Jun. 8, 2008

I made this recipe for the first time last night. It was great! My only recommendation is to either precook the bacon or be sure to cook it on a grill- otherwise the bacon doesn't come out crisp.

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Sammi Rosin

	Cooking Level: Intermediate Home Town: Aberdeen, South Dakota, USA Living In: Miami, Florida, USA
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Reviewed: Apr. 15, 2007

This was my fist time cooking with my father-in-law. We made this recipe, along with a tossed salad (with avocadoes), mashed potatoes, and rolls. The shrimp tasted great!

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SusieQ

	Cooking Level: Intermediate
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Reviewed: Dec. 27, 2006

This recipe was simpy great! I made this for my mother and she absolutely loved it. I would truly recommend this recipe to anyone.

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Tastes great!!! had a little problem on the grill though. Maybe try cooking on the George Foreman Grill. The shrimp cooked faster than the bacon too so, maybe try microwaving the bacon a little first before wrapping. otherwise very delicious

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6 users found this review helpful

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MOONANDSTARS_113


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Reviewed: Aug. 8, 2005

This was good, even for people who don't like spicy foods - I just eliminted the chili's and it was still delicious!

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3 users found this review helpful

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Jenn K


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Reviewed: Jan. 25, 2004

This shrimp recipe was delicious. All the flavors just burst in your mouth.

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9 users found this review helpful

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CASSIDYSMOM


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Reviewed: Jan. 25, 2004

I have made this dish many times and think it is wonderful. I leave out the green chilies for the ones for my children. Everyone in my family loves it.

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8 users found this review helpful

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SOUTHERNJVJ


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Reviewed: Jan. 25, 2004

I did not have any peppers so they were ommited. I had some John Boy and Billy's Grillin' Sauce and used it. This is a wonderful recipe. My 6 year old loved it. Thanks for sharing this recipe!

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11 users found this review helpful

Reviewer:

JONSMOM96

	Cooking Level: Professional Home Town: Bessemer, Alabama, USA Living In: Helena, Alabama, USA
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