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Shrimp Gabriella

SUBMITTED BY: Gabriella Campbell

"Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with."

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Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)
Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.
Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.

Reviewed on Jan. 25, 2004 by JONSMOM96

I did not have any peppers so they were ommited. I had some John Boy and Billy's Grillin'... MORE

Reviewed on Jan. 25, 2004 by SOUTHERNJVJ

I have made this dish many times and think it is wonderful. I leave out the green chilies for... MORE

Reviewed on Jan. 25, 2004 by CASSIDYSMOM

This shrimp recipe was delicious. All the flavors just burst in your mouth. MORE

Reviewed on Jul. 24, 2006 by MOONANDSTARS_113

Tastes great!!! had a little problem on the grill though. Maybe try cooking on the George... MORE

Reviewed on Dec. 27, 2006 by Lola

This recipe was simpy great! I made this for my mother and she absolutely loved it. I would... MORE

Reviewed on Aug. 8, 2005 by Jenn K

This was good, even for people who don't like spicy foods - I just eliminted the chili's and... MORE

Reviewed on Jun. 8, 2008 by Sammi Rosin

I made this recipe for the first time last night. It was great! My only recommendation is to... MORE

Reviewed on Apr. 15, 2007 by SusieQ

This was my fist time cooking with my father-in-law. We made this recipe, along with a tossed... MORE