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Shrimp Fried Rice I

SUBMITTED BY: sal PHOTO BY: kayaker41

"This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 3.5 star rating.
Read Reviews (8)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 cups water
  • 3 cups uncooked white rice
  • 2 eggs, beaten
  • 3 tablespoons sesame oil
  • 1 onion, diced
  • 2 celery, diced
  • 1 pound cooked salad shrimp
  • 3 carrots, diced
  • 1 red bell pepper, diced
  • 3/4 cup snow peas, trimmed and halved
  • 1 green bell pepper, chopped
  • 1 teaspoon soy sauce

DIRECTIONS

  1. In a medium saucepan bring water to a boil. Add the white rice. Return to a boil, reduce heat to low, cover, and simmer for about 20 minutes, or until rice is tender.
  2. In a small skillet scramble the eggs in a small amount of sesame oil. Remove from heat once scrambled.
  3. In a large skillet, brown onion and celery in remaining sesame oil. Add shrimp and carrots, onion, celery, red pepper, pea pods, and green pepper. Add white rice and stir well. Add soy sauce (if desired) and eggs, stir thoroughly until heated through.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2003 by MDKOBE
My 4 year old son loved it! But I needed much more soy sauce. The sesame oil gave it a very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2003 by Lil Bit
I (Lil'Bit) tried this recipe and thought it was very good. I added a bit more soy sauce... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2003 by alicia
I thought this was really bland. I don't want to have to drown it in soy sauce for flavor. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by Victoria
This was good but can be made better by tweaking it some...sorry. Here are some adjustments I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by megpie
I thought this was a very good simple fried rice recipe. It is very similar to the dish I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2006 by RYANDT
This was the first time i tried to make any type of fried rice. This recipe is AWESOME!!! I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2005 by Erika G.
Not a lot of flavor and way too much rice. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by honeybee1977
Not impressed with this at all. Very bland in taste and way too much rice. MORE


 
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Nutritional Information
Shrimp Fried Rice I

Servings Per Recipe: 12

Amount Per Serving

Calories: 277

  • Total Fat: 5g
  • Cholesterol: 109mg
  • Sodium: 144mg
  • Total Carbs: 43.6g
  •     Dietary Fiber: 2.1g
  • Protein: 12.9g

VIEW DETAILED NUTRITION

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