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Shrimp Chowder
SUBMITTED BY:
CORWYNN DARKHOLME
PHOTO BY:
docswife
"Creamy and yummy, and very easy to make."
RECIPE RATING:
Read Reviews
(53)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup sliced celery
1/3 cup finely diced onion
2 tablespoons margarine
1 (8 ounce) package cream cheese, diced
1 cup milk
1 1/2 cups cubed potatoes
1/2 pound frozen cooked shrimp, thawed and drained
2 tablespoons dry white wine
1/2 teaspoon salt
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DIRECTIONS
In a large stock pot saute celery and onions in margarine.
Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.
Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.
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REVIEWS
Reviewed on Oct. 29, 2005 by
NYPD K9 COP
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NYPD K9 COP
Oct. 29, 2005
delicious recipe, great for the cold weather! I used a half pound of large shrimp and cut them in half. I also added about 2T. parsley to the butter when i sauteed the onions and celery. Because I used about 3 c. diced potatoes, I needed more milk (about an extra 3/4 c.), but the cream cheese kept the mixture thick. One more addition I made was 1T. of old bay. Excellent flavor! Will make again!
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16 users found this review helpful
delicious recipe, great for the cold weather! I used a half pound of large shrimp and cut them...
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Reviewed on Oct. 1, 2003 by NEONKIDD
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NEONKIDD
Oct. 1, 2003
This recipe was ablsolutely fabulous! My husband had recently had a "shrimp soup" as he called it. So I set out to make what he described. This was better than he had! The first time I made it I added a can of cream of celery soup and a can of baby clams (drain juice to use/wash and drain clams) so it was a "shrimp/clam" chowder-delicious!! The second time I made it I used a can of Cambell's Cream of Shrimp (gave a pink hue) and a can of cream of celery. I only used shrimp that time. It was still fabulous! There is not one complaint about this recipe. It would be great for cool weather especially and for a nice dinner in a bread bowl! Thanks so much!
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13 users found this review helpful
This recipe was ablsolutely fabulous! My husband had recently had a "shrimp soup" as he...
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Reviewed on Feb. 4, 2004 by NOWYAT
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NOWYAT
Feb. 4, 2004
This was great! I cubed and boiled the potatoes before adding them. It would be hard to cook raw potatoes in this without burning the milk... Also I used cracked pepper and bayleaves. Infinite possibilites with this, use oysters or crab for the shrimp, or maybe I could try soft tofu for the cream cheese. Thanks for the recipe!
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7 users found this review helpful
This was great! I cubed and boiled the potatoes before adding them. It would be hard to cook...
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Reviewed on Dec. 27, 2003 by
DREGINEK
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DREGINEK
Dec. 27, 2003
Excellent chowder!! I used a little more celery and added some minced garlic and dried parsley (to taste) to the saute. I also used a little more potatoes (pre-cooked), which meant I had to up the liquid a little so I added 1/2 chicken broth. Finally, I also threw in a can of drained clams. Nice, thick, flavorful and a breeze to make. Take another bow Corwynn for another winning recipe.
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7 users found this review helpful
Excellent chowder!! I used a little more celery and added some minced garlic and dried parsley...
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Reviewed on Jun. 4, 2003 by SUMMERGREY
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SUMMERGREY
Jun. 4, 2003
I thought it was bland so I added a can of chicken broth,3 shakes of garlic powder, 1 bay leaf, 3 pinches of chili powder, instead of wine I used 3 tbs of sherry, shakes of tobasco, and slightly less than 1/4 cup of crumbled blue cheese. It was GREAT then
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7 users found this review helpful
I thought it was bland so I added a can of chicken broth,3 shakes of garlic powder, 1 bay...
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Reviewed on Feb. 9, 2004 by Cookin'Momma
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Cookin'Momma
Feb. 9, 2004
This was great-My kids even loved it!! I changed a few things I boiled the cubed potatoes in chicken stock until fork tender I used 3 cup of potatoes-like others added 1 tablespoon of Old Bay seasoning-added 1 can of corn-1 cup chicken stock an additional cup of milk and a few drops of Tabasco. I also served them in bread bowls GREAT RECIPE! I took some to my sister at work and her co-workers had her call me to ask where I bought it because they wanted it for lunch too =)!Thanks!
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6 users found this review helpful
This was great-My kids even loved it!! I changed a few things I boiled the cubed potatoes in...
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Reviewed on Dec. 24, 2003 by D.L. Mowery
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D.L. Mowery
Dec. 24, 2003
This is a yummy, super easy recipe! I went to the seafood counter at the store and got the broken cocktail shrimp which worked just as well and I didn't need to thaw. It does need old bay though, to give it a kick and a neat "shrimpy" color. A little pepper is necessary too. Thanks for the great recipe!!
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6 users found this review helpful
This is a yummy, super easy recipe! I went to the seafood counter at the store and got the...
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Reviewed on Dec. 19, 2003 by Lisa
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Lisa
Dec. 19, 2003
Great recipe. I did add a little chicken broth for some extra flavor. I also used a yellow pepper instead of celery. It was delicious. Will make it again.
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6 users found this review helpful
Great recipe. I did add a little chicken broth for some extra flavor. I also used a yellow...
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Reviewed on Jan. 6, 2008 by
Sez
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Sez
Jan. 6, 2008
This recipe is AMAZING! I was always threatened by the daunting task of making chowders as I have heard numerous times that it was tough to master a good chowder. Anyway, I found this recipe to be : - Very flavourful - Very colourful ( the celery leaves and stalks make a good contrast to the pink in the shrimp, against the white creamy sauce ) - Very easy to make! However, I did change some few things to suit it to my taste: - I did not add the entire package of cream cheese. I thought it was too much to do that. I added a bit more milk though. - Instead of the cream cheese, I added 2 low-heaped tablespoons of sifted flour, as I was stirring the soup. This thickened up the chowder quite quickly without the fat that you find in the cream cheese. - I also added a sage, thyme, dill dry herb mix ( around 3/4 tsps ) to give it that underlying flavour that goes so well with seafood chowders.
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5 users found this review helpful
This recipe is AMAZING! I was always threatened by the daunting task of making chowders as I...
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Reviewed on Jan. 6, 2005 by KARLEKAZEE
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KARLEKAZEE
Jan. 6, 2005
Great recipe! I added some Creole seasoning instead of salt to give it some kick. Also, only had 4 oz cream cheese so I added a can of cream of chicken soup. Turned out fabulous.
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5 users found this review helpful
Great recipe! I added some Creole seasoning instead of salt to give it some kick. Also, only...
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