Reviewed: Nov. 5, 2008

My husband and I LOVE these dutch babies! Make sure to pre-heat the pan in the oven. I like to melt some butter in the pan just before adding the batter. They are great with fresh berries or jam and powdered sugar. Yum!

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A. Brotherton

	Home Town: Tacoma, Washington, USA Living In: Edmonds, Washington, USA
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Reviewed: Oct. 23, 2008

Kids and I love this. It's very easy if you plan ahead to heat up oven and let it bake. I use 4 eggs and 1 cup of the flour and milk in a 9x9 pan or a 10" skillet and there are 4 good-sized wedges. However, if we want more than that, I double ingredients and use a 9x13 pan. Great with many toppings- spread on some jam for an easy, on-the-go breakfast!

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DiamondGirl

	Cooking Level: Intermediate
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Reviewed: Sep. 6, 2008

Great recipe. So simple and so tasty. A nice change from pancakes and so much quicker. Like another reviewer suggested, I melt the butter in the pan and then swirl it around and add the batter. Simple! I normally don't turn the temp down, but just keep an eye on it.

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RebeccaUK

	Cooking Level: Expert
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Reviewed: Jun. 16, 2008

I cut the butter down to 1 T and used soymilk... sprinkled sugar and cinnimon on top before baking. I warmed the eggs in a bowl of water and heated the milk in the microwave. I also heated my pan in the oven for a few minutes. I baked at 425 for 15 minutes and then turned it down to 375 for the last 7. I like this recipe better than the recipe that came my "Oven Pancake Pan" which calls for 6 eggs, 1 c flour, 1 c milk, 2 T sugar and longer baking time. This recipe is lighter and less eggy. Thanks, Anneliese.

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Momi

	Cooking Level: Intermediate Home Town: Adak, Alaska, USA Living In: Mount Vernon, Washington, USA
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Reviewed: Apr. 30, 2008

Delicious breakfast treat! I follow the recipe except that I melt the butter in a 9" cake pan, sprinkle a little cinnamon in the butter, then pour the batter in the center and immediately return it to the oven. Mine always bakes at 375° for 19-20 minutes. I always eat it covered with lemon juice and powdered sugar, but some of my family like it better plain. It's delicious either way! :)

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Becky

	Cooking Level: Expert
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Reviewed: Apr. 12, 2008

This was very good I added a little Vanilla and a tbl of sugar instead of putting it in round pans I put it in a cookie sheet since I double the recipe... thanks for having I just couldn't find mine anywhere..thank god!

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Diana Pulliam

	Cooking Level: Expert Home Town: Santa Cruz, California, USA Living In: Las Vegas, Nevada, USA
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Reviewed: Dec. 19, 2007

This is close to my recipe.I add sugar and vanilla to the batter.For those who have never had one....It's just like eating a really, really thick crepe.You can top it with anything sweet you like.Fresh strawberry syrup and confectioners sugar...YUMMY.It's a staple in Seattle.

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LISA 1212

	Cooking Level: Expert Home Town: Seattle, Washington, USA Living In: Spicer, Minnesota, USA
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Reviewed: Dec. 17, 2007

Yum! I added cinnamon, sugar and vanilla and it turned out great! None of us had tried Dutch babies before, but we all enjoyed it. A much easier pancake to make!

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Kristi

	Cooking Level: Intermediate Home Town: Anchorage, Alaska, USA Living In: Everett, Washington, USA
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Reviewed: Nov. 22, 2007

this has been a staple for Christmas morning in our home for years. While it is baking, we'd check out the stockings or open a special gift. I have topped them with ligonberries (a compromise for my Swedish background) when available. Or homemade raspberry jam or whatever homemade jam was in the pantry!!! Powdered sugar a must! (just for the effect on a snowy holiday morning!)

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Paperlady

	Cooking Level: Expert Home Town: Orinda, California, USA Living In: Corvallis, Montana, USA
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Reviewed: Jul. 1, 2007

came oout very well,this my kids new favorite special breakfast

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ANDICLARKE

	Cooking Level: Intermediate Home Town: Midvale, Utah, USA Living In: Stansbury Park, Utah, USA
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Reviewed: May 10, 2007

Time has to be changed on this recipe. Double like other reviews said. Obviously by looking at the ingredients, this is bland, but I think it's supposed to be. It is a carrier for all the sweet toppings you choose to put on top of it. A different breakfast item, but good for a change.

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C_WHITES_


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Reviewed: Mar. 19, 2007

I'm giving this a 4 only because it was easy and baked up nice (at a higher temp as suggested by others). However, this was very eggy. I've had Dutch Babies in restaurants before and it's always more like a big pancake/pastry. This is like a sweet omelet.

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julie a

	Cooking Level: Intermediate Home Town: Williamsville, New York, USA Living In: Lewiston, New York, USA
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Reviewed: Mar. 3, 2007

These are wonderful, my whole family loves them. Thanks for a good recipe. Be warned however, when working with this dutch babies (or popovers or yorkshire pudding) from time to time you may have to work with them to get them to puff up. I always start with a hot oven 425 degrees and drop to 375 when they start to rise - always works. Usually melt a little butter in the pan as well to start with a hot pan.

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SUGARJO

	Cooking Level: Expert Home Town: Spokane, Washington, USA Living In: Frisco, Texas, USA
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Reviewed: Jan. 28, 2007

Not that great.

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Lynzie


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Reviewed: Oct. 23, 2006

Be sure to top with lemon powder sugar and it is a great weekend breakfast!

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Susan Bartley


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Reviewed: Oct. 5, 2006

Perfect recipe but I had to cook it for twice the time noted. And I am not at high altitude or anything.

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