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Seattle Dutch Babies
SUBMITTED BY:
Anneliese
PHOTO BY:
Allrecipes
"A rich popover pancake served with melted butter, powder sugar, lemon wedges or fresh fruit. A dish that's well known in Seattle, Washington."
RECIPE RATING:
Read Reviews
(34)
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PREP TIME
5 Min
COOK TIME
15 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3/4 cup all-purpose flour
3/4 cup milk
1 pinch salt
3 eggs, beaten
2 tablespoons butter, melted
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie or cake pan.
In a large bowl, mix together flour, milk, eggs butter and salt. Stir until smooth. Pour batter into prepared pan.
Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees cooking for additional 5 minutes. Serve immediately.
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REVIEWS
Reviewed on May 21, 2006 by
Medea
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Medea
May 21, 2006
I make this for overnight guests and it never fails. However, I usually bake it at 425 F for 25 minutes. We always serve it with powdered sugar and lemon or lime wedges squeezed over the top of the finished Baby. Also, I add 1/4 tsp. vanilla to the batter and preheat the pan. I melt the butter in the pan in the oven and pour the batter into the hot pan (after rolling the pan to spread the butter evenly).
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14 users found this review helpful
I make this for overnight guests and it never fails. However, I usually bake it at 425 F for...
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Reviewed on Feb. 27, 2005 by LEXIANDJACK
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LEXIANDJACK
Feb. 27, 2005
My family loves these. I bake them in one 13x9x2 pan at 400 until puffy and golden at the edges. I also always liberally sprinkle the top with a cinnamon/sugar mixture before putting the pan in the oven to bake. Sometimes I'll put a layer of thinly sliced granny smith apples on the bottom of the pan, and then pour the batter on top. I also love to serve this with the sauteed apples that are on this site. When I don't bake these with the apples, I always make sure that there's warm maple syrup on hand.
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14 users found this review helpful
My family loves these. I bake them in one 13x9x2 pan at 400 until puffy and golden at the...
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Reviewed on Feb. 8, 2003 by JUNATHENA
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JUNATHENA
Feb. 8, 2003
I'm not sure if it was just my oven, but I had to bake it for longer. The taste was good, although next time I will probably add some nutmeg and cloves for more spice. Fresh berries on top were excellent, and the texture was like a rich custard. I added a little vanilla to mine, which I thought gave it a nice ring. :)
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5 users found this review helpful
I'm not sure if it was just my oven, but I had to bake it for longer. The taste was good,...
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Reviewed on Dec. 23, 2002 by RENA21
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RENA21
Dec. 23, 2002
Wow, I absolutely loved this recipe! It was super easy and delicious. I served mine with peach pie filling over it and everybody was delighted.
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5 users found this review helpful
Wow, I absolutely loved this recipe! It was super easy and delicious. I served mine with...
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Reviewed on Feb. 19, 2005 by LOVEMYCADILLAC
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LOVEMYCADILLAC
Feb. 19, 2005
I have made these for years...I fill mine with sliced peaches, sausage links cut-up and maple syrup. Slice in big wedges for a really fun breakfast !!!
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4 users found this review helpful
I have made these for years...I fill mine with sliced peaches, sausage links cut-up and maple...
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Reviewed on Oct. 6, 2003 by
Navy_Mommy
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Navy_Mommy
Oct. 6, 2003
These were interesting. I am familiar with popovers, but this was my first time eating a Seattle Dutch Baby. It doesn't have a lot of flavor and you really need to pair it with something that has a strong taste like fresh berries. I used apples and cinnabutter (also from this site), but it wasn't enough and really needed more. I think it would be good with fresh berries and powdered sugar though. I may try it again when berry season comes around.
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4 users found this review helpful
These were interesting. I am familiar with popovers, but this was my first time eating a...
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Reviewed on Nov. 15, 2002 by SLYFLY
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SLYFLY
Nov. 15, 2002
A great alternative to pancakes and eggs, because this tastes like a combination of the two. Easy for small children to handle. Much less messy than pouring pancakes and easier to cook. Great texture. I used a 9 inch cake pan, which worked well. Tasted great with butter and syrup. Perfect for a family of four, especially if served with fruit and a breakfast meat. Will definitely become a breakfast staple.
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4 users found this review helpful
A great alternative to pancakes and eggs, because this tastes like a combination of the two. ...
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Reviewed on Apr. 14, 2005 by
WATRQ
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WATRQ
Apr. 14, 2005
Yum! This is the best version of this recipe--easily thrown together for breakfast, lunch or dinner. It can be sweet or savory. I add chopped green onions and herbs to serve with thin sliced country ham. Delish.
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3 users found this review helpful
Yum! This is the best version of this recipe--easily thrown together for breakfast, lunch or...
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Reviewed on Mar. 3, 2007 by
SUGARJO
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SUGARJO
Mar. 3, 2007
These are wonderful, my whole family loves them. Thanks for a good recipe. Be warned however, when working with this dutch babies (or popovers or yorkshire pudding) from time to time you may have to work with them to get them to puff up. I always start with a hot oven 425 degrees and drop to 375 when they start to rise - always works. Usually melt a little butter in the pan as well to start with a hot pan.
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2 users found this review helpful
These are wonderful, my whole family loves them. Thanks for a good recipe. Be warned...
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Reviewed on Apr. 19, 2006 by
Christopher
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Christopher
Apr. 19, 2006
MMMM this was excellent. Tasted just like the ones I used to eat. I just added alittle vanilla and cinnamon and wham a fantastic breakfast.
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2 users found this review helpful
MMMM this was excellent. Tasted just like the ones I used to eat. I just added alittle...
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