Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Thanksgiving
More Recipes Like This
Super Easy Seared Ahi Tuna
Blackened Tuna Steaks with Mango Salsa
Wasabi Yellowfin Tuna
Seared Ahi Tuna with Watercress, Chile, and Ginger Salad
Tarragon Tuna Steaks
MORE
Top Related Articles
How to Grill Steaks (Video)
Salmon: A Fish Story
How to Poach Fish (Video)
Dinner in an Instant
Quick and Easy Shrimp (Video)
Single Servings: November '08
Single Servings: October '08
Cooking in Parchment Paper (Video)
Fresh Fish
2006 Recipe Contest Runners-Up
Related Collections
300 Calories or Less per Serving - Seafood
Peppercorns
Super Foods - Tuna
30 Minute Main Dishes
300 Calories or Less per Serving
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Seared Ahi Tuna Steaks
SUBMITTED BY:
Bethany Joyful
PHOTO BY:
M. Rivers
"This is an elegantly simple way to cook tuna that any restaurant would be jealous of!"
RECIPE RATING:
Read Reviews
(17)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
12 Min
READY IN
17 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (5 ounce) ahi tuna steaks
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/2 tablespoon butter
2 tablespoons olive oil
1 teaspoon whole peppercorns
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Season the tuna steaks with salt and cayenne pepper.
Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Mar. 10, 2008 by
CLMITCHELL
X
Full Review
CLMITCHELL
Mar. 10, 2008
This is very good but there is too much salt in the recipe. I made this for 4 and the recipe called for 2 tsp kosher salt. I only used 1 tsp and it was still salty. But other than that, everyone loved it. Will definitely make again. Just with less salt. I also used yellow tail tuna steaks.
Was this review helpful?
[
YES
]
8 users found this review helpful
This is very good but there is too much salt in the recipe. I made this for 4 and the recipe...
MORE
MORE
Reviewed on May 29, 2008 by
Mushka
X
Full Review
Mushka
May 29, 2008
Absolutely wonderful! And my husband raved about it as well. I did have to cook the peppercorns a bit longer as mentioned in another review, but it was worth it. I'll make it again for company.
Was this review helpful?
[
YES
]
7 users found this review helpful
Absolutely wonderful! And my husband raved about it as well. I did have to cook the...
MORE
MORE
Reviewed on Sep. 9, 2008 by
Maria
X
Full Review
Maria
Sep. 9, 2008
Very easy and tasty on a bed of lettuce. I used a Teriyake marinade. Go very easy on additional salt as the marinade is plenty salty.
Was this review helpful?
[
YES
]
5 users found this review helpful
Very easy and tasty on a bed of lettuce. I used a Teriyake marinade. Go very easy on...
MORE
MORE
Reviewed on Oct. 1, 2008 by
Tess
X
Full Review
Tess
Oct. 1, 2008
YUM! Agree REDUCE THE SALT, You can always add more if you want. I didn't have any cayenne so I used a little chili powder and it was delish!
Was this review helpful?
[
YES
]
4 users found this review helpful
YUM! Agree REDUCE THE SALT, You can always add more if you want. I didn't have any cayenne so...
MORE
MORE
Reviewed on Jul. 6, 2008 by
schmelanie
X
Full Review
schmelanie
Jul. 6, 2008
Very good, but a bit salty. Next time I will reduce the salt slightly and add a teeny bit more cayenne.
Was this review helpful?
[
YES
]
2 users found this review helpful
Very good, but a bit salty. Next time I will reduce the salt slightly and add a teeny bit...
MORE
MORE
Reviewed on Nov. 1, 2008 by Kellee
X
Full Review
Kellee
Nov. 1, 2008
This was very easy and tasty, however the entire house filled with smoke and I literally had to open all the windows and have my husband take our baby outside. Now I'm no cook, but I thought this was odd because I followed the directions exactly as they were written. Next time I will cook at a lower heat and forget about trying to pop the peppercorns, because this was when the oil began to burn and fill the house with smoke (and they never popped anyway).
Was this review helpful?
[
YES
]
1 user found this review helpful
This was very easy and tasty, however the entire house filled with smoke and I literally had...
MORE
MORE
Reviewed on Jul. 1, 2008 by LZACHRY
X
Full Review
LZACHRY
Jul. 1, 2008
This was very good. I followed the recipe and it turned out perfect. Will make this again.
Was this review helpful?
[
YES
]
1 user found this review helpful
This was very good. I followed the recipe and it turned out perfect. Will make this again.
MORE
MORE
Reviewed on Apr. 15, 2008 by lfinochio
X
Full Review
lfinochio
Apr. 15, 2008
It came out great! I had some problems getting the peppercorns to "pop", but everyone seemed to like it, even the fish haters! I will try marinating it in teriyaki sauce next time!
Was this review helpful?
[
YES
]
1 user found this review helpful
It came out great! I had some problems getting the peppercorns to "pop", but everyone seemed...
MORE
MORE
Reviewed on Nov. 17, 2008 by tina
X
Full Review
tina
Nov. 17, 2008
This was outstanding and quick, which is always a plus in my book. I used frozen filets and it still was amazing. Will use this recipe often.
Was this review helpful?
[
YES
]
0 users found this review helpful
This was outstanding and quick, which is always a plus in my book. I used frozen filets and...
MORE
MORE
Reviewed on Nov. 17, 2008 by vegcat
X
Full Review
vegcat
Nov. 17, 2008
This was delicious - reduced the salt a little as others noted, but otherwise didn't change anything. Wasn't sure if it was OK to eat the peppercorns :) but tried them and they're VERY tasty.
Was this review helpful?
[
YES
]
0 users found this review helpful
This was delicious - reduced the salt a little as others noted, but otherwise didn't change...