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Seared Ahi Tuna Steaks

SUBMITTED BY: Bethany Joyful PHOTO BY: M. Rivers

"This is an elegantly simple way to cook tuna that any restaurant would be jealous of!"
PREP TIME  5 Min
COOK TIME  12 Min
READY IN  17 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (5 ounce) ahi tuna steaks
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 tablespoon butter
  • 2 tablespoons olive oil
  • 1 teaspoon whole peppercorns

DIRECTIONS

  1. Season the tuna steaks with salt and cayenne pepper.
  2. Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by CLMITCHELL
This is very good but there is too much salt in the recipe. I made this for 4 and the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by Mushka
Absolutely wonderful! And my husband raved about it as well. I did have to cook the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by Maria
Very easy and tasty on a bed of lettuce. I used a Teriyake marinade. Go very easy on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by Tess
YUM! Agree REDUCE THE SALT, You can always add more if you want. I didn't have any cayenne so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by schmelanie
Very good, but a bit salty. Next time I will reduce the salt slightly and add a teeny bit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2008 by Kellee
This was very easy and tasty, however the entire house filled with smoke and I literally had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by LZACHRY
This was very good. I followed the recipe and it turned out perfect. Will make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by lfinochio
It came out great! I had some problems getting the peppercorns to "pop", but everyone seemed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by tina
This was outstanding and quick, which is always a plus in my book. I used frozen filets and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by vegcat
This was delicious - reduced the salt a little as others noted, but otherwise didn't change...