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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 17, 2005
This was wonderful. I didn't change a thing. No one even suspected it was a"light" recipe. I served it with crusty bread.....very easy.....a keeper!
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CHURCHSAC
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 14, 2005
This was rated a "do-over" by my family, meaning "Make it again!" Next time, I would add more rice to make it a bit more substantial. Yum!
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1 user found this review helpful

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JOANIEKR
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 21, 2003
Easy, healthy, quick and incredibly tasty. I used more shrimp and I also used chilean sea bass instead of the roughy, but it is good either way. My son in law is a chef, made this as the special at his restaurant, and it was a great hit!
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9 users found this review helpful

Reviewer:

EMMYJAY
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