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Seafood Bake for Two

SUBMITTED BY: MICHELLE0011 PHOTO BY: Suemck

"A quick, easy and delicious way to make a romantic seafood dinner!"
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.3 star rating.
Read Reviews (9)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (4 ounce) halibut fillets
  • 6 scallops
  • 6 peeled and deveined jumbo shrimp, tail still attached
  • 1/3 cup dry white wine
  • 2 tablespoons melted butter
  • 1 tablespoon lemon juice
  • 1/2 teaspoon seafood seasoning, such as Old Bay™
  • 1 teaspoon minced garlic
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish. Drizzle with wine, butter, and lemon juice. Sprinkle with the seasoning and garlic. Season to taste with salt and pepper.
  3. Bake in preheated oven until the halibut has turned white, and is flaky, 10 to 12 minutes. Sprinkle with parsley just before serving.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by naples34102
This was just an okay dish for us. I think there was just simply too much liquid for it to get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by Dianemwj
I didn't have any scallops, so I left them out. I also didn't have any Old Bay seasoning, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by SHARONN
What a wonderful gourmet-tasting meal, and so simple to prepare. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by Suemck
Wow, this recipe is fantastic! I cooked 1/2 lb. each of scallops and shrimp, and used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by cheefcook
Not bad at all. No halibut at the fish market that day, so being the Jersey Girl I am I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by betsyjane
YUM! I followed the recipe exactly. The scallops turned out amazing!!!!! better than any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by Priscilla
This was so good, wouldn't change a thing. We both loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by Nissa
This was quite good. I did substitute cod for the halibut, but left everything else the same.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by SUNNYBUNNY0726
My husband made this with his catch of the day (one bake with Amberjack, one bake with... MORE


 
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