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Sea Bass with Honeyed Apples
SUBMITTED BY:
Lola
"Crispy fried fish topped with honeyed apples. This unique dish always get loads of compliments. Plus everyone is always surprised of the pairing of fish and apples. If you can't get sea bass, any firm white fleshed fish will work. Catfish is another fish that goes great with the apples."
RECIPE RATING:
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(47)
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PREP TIME
20 Min
COOK TIME
15 Min
READY IN
35 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 apples - peeled, cored and cut into thin wedges
1/2 cup margarine, divided
1/4 cup honey
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups dried bread crumbs
1 egg, beaten
4 (6 ounce) fillets sea bass
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DIRECTIONS
Melt 1/4 cup of the margarine in a large skillet over medium-high heat. Fry the apples in margarine until tender. Stir in honey, reduce heat, and keep warm.
In a shallow bowl, mix together flour, salt, and pepper. Place bread crumbs in another shallow bowl, and egg in a third bowl.
Melt the remaining 1/4 cup margarine in a large skillet over medium heat. Dredge the fish in the seasoned flour, dip in egg, then coat with bread crumbs. Place the coated fillets in the hot skillet, and cook for about 3 to 4 minutes per side. The fillets should be nicely browned, and they should flake easily with a fork. Place fish on a serving dish, and spoon the apples with honey over the top of each fillet.
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REVIEWS
Reviewed on Jan. 31, 2004 by CHATEAUMEISTER
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CHATEAUMEISTER
Jan. 31, 2004
Tried this tonight, jan 19-03, on my executive VP girlfriend and she loved it, put it with creamy mashed potatoes and balsamic/walnut brussel sprouts, which gave a sweet/sour accent to this sweet/fish dish. I would reccommend a viognier to go with this, like napa Arrow-wood or sonoma's Christopher creek viognier.
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6 users found this review helpful
Tried this tonight, jan 19-03, on my executive VP girlfriend and she loved it, put it with...
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Reviewed on Jan. 4, 2004 by DEIDREK2
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DEIDREK2
Jan. 4, 2004
Like the others, I was a little skeptical of the combinations in this dish. It came out wonderful! I used striped bass, and I think you can experiment with many different white fish types and have good results with this dish. Thanks for sharing!
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5 users found this review helpful
Like the others, I was a little skeptical of the combinations in this dish. It came out...
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Reviewed on Jan. 4, 2004 by FMDEMAY
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FMDEMAY
Jan. 4, 2004
This recipe was absolutely fantastic. I didn't have enough apples on hand, so used half peeled apples and half peeled nectarines and it was wonderful. Also, being a bit health conscious, I sprinkled a little wheat germ in with the bread crumb. Tried this recipe on my husband, who loved it, and now can't wait to serve it to company.
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4 users found this review helpful
This recipe was absolutely fantastic. I didn't have enough apples on hand, so used half...
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Reviewed on Feb. 7, 2003 by COOLCHIK
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COOLCHIK
Feb. 7, 2003
This is a great recipe! I added a dash of nutmeg and it was awsome. Even one of my guests couldn't wait to make it for his next date.
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4 users found this review helpful
This is a great recipe! I added a dash of nutmeg and it was awsome. Even one of my guests...
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Reviewed on Jan. 14, 2004 by REBA13
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REBA13
Jan. 14, 2004
FANTASTIC! The combo of apples, honey and fish sounds gross but this is a great recipe! My husband says it's the best fish he's ever eaten, and he's a staunch "keep it simple" New Englander. The dish is like having dinner and dessert on one plate. I used real butter VS. margarine so added some olive oil to raise the frying temp for the fish without burning the butter. The crust came out a bit blackened for me but it was not "burnt" but "caramelized". Hubby gave this five stars, so do I!
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3 users found this review helpful
FANTASTIC! The combo of apples, honey and fish sounds gross but this is a great recipe! My...
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Reviewed on Jan. 4, 2004 by JENNIFERK
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JENNIFERK
Jan. 4, 2004
I made this tonight for dinner for my husband and I. It was very good. I was surprised that the combination of honey, apples and sea bass tasted so good. It was very quick and easy to make. I will make it again.
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3 users found this review helpful
I made this tonight for dinner for my husband and I. It was very good. I was surprised that...
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Reviewed on Jan. 4, 2004 by CAIRA01
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CAIRA01
Jan. 4, 2004
This was sweet & wonderful. I also sprinkled pecans over the apples. I used cod since I had no sea bass. Now I have to go out & get sea bass to try it again!
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3 users found this review helpful
This was sweet & wonderful. I also sprinkled pecans over the apples. I used cod since I had...
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Reviewed on Feb. 26, 2007 by
MMW
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MMW
Feb. 26, 2007
This was very good! I used catfish and ritz crackers instead of breadcrumbs, and did marinate the fish in milk and hotsauce for a couple hours in the fridge before prepping. All I would change next time is to add a lot more hot sauce/cayenne in the recipe somewhere, as the spice goes really well with the sweet. I served it with acorn squash and new potatoes.
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2 users found this review helpful
This was very good! I used catfish and ritz crackers instead of breadcrumbs, and did marinate...
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Reviewed on Nov. 9, 2004 by
Mama Cass
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Mama Cass
Nov. 9, 2004
My husband and I enjoyed this recipe (I used catfish), but my kids didn't like it at all. I would make it again but would tweak the recipe slightly. First, I would saute onions with the apples for the topping. Second, I would substitute something else for the bread crumbs -- maybe crushed buttery crackers -- because I didn't care for the bread crumb flavor. (If using bread crumbs; two cups is excessive; 1 cup would be adequate). Oh, and make sure somebody else has clean up duty because this recipe uses a lot of dishes!
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2 users found this review helpful
My husband and I enjoyed this recipe (I used catfish), but my kids didn't like it at all. I...
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Reviewed on Nov. 21, 2002 by FISHYFISHY
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FISHYFISHY
Nov. 21, 2002
pretty tasty! my friend liked it too.
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2 users found this review helpful
pretty tasty! my friend liked it too.
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