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Scim's Fettucine Alfredo with Shrimp

SUBMITTED BY: Kimberly PHOTO BY: Java_Girl

"Forget those expensive Italian restaurants - try this! A great dish to serve for guests with a loaf of garlic bread."
RECIPE RATING:
The reviewer gave this recipe 31 stars. This recipe average a 4.5 star rating.
Read Reviews (24)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 1 pint heavy cream
  • 1/2 pound fresh mushrooms, sliced
  • 15 medium shrimp - peeled, deveined and cooked
  • 3/4 cup grated Parmesan cheese
  • 8 ounces dry fettuccine pasta

DIRECTIONS

  1. In large saucepan, over low heat, combine butter and cream, stirring occasionally until butter is melted. Add mushrooms, cooked shrimp and Parmesan, stir and cover and simmer 15 minutes, or until sauce begins to thicken.
  2. While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss sauce with hot pasta and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by VORCHA
Made this for dinner last night and what a hit it was. As easy as this was, I will never used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by mama2chix
Mmmm, this hit the spot! I added a tsp of flour to thicken and some garlic powder. Yummy........ MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Java_Girl
I subbed half and half for the cream and it still thickened up nicely with the addition of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by DEETEE1215
Excellent recipe. Used 1 lb of fettucine, skipped the mushrooms, used 3/4 lb of shrimp &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2005 by STEFANY21
Super EASY to make! The sauce was very thin though. I followed the directions without any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by GRANNY01
It was very good and easy to make. I am 16 years old and I have made it twice. Once for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LISA FIELDS
My family really enjoys this alfredo. I add sauted capers and mushrooms to it, and it is awesome. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by momofmany
This was pretty good. Like another reviewer said the sauce was very soupy. I added minced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2004 by DANI706
Super easy and very good. I added a bit of garlic powder for a little added kick of flavor. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by MICHIYO
Excellent, my daughter and I loved this! MORE