pan sear them with bread crumbs

This got rave reviews from my boyfriend. I made it as part of a meal for his birthday this weekend, and since I was only cooking for two I halved the amount of scallops - same as doubling the sauce. I thought the sauce was a bit tart, so I'll use less garlic and a bit more green onion next time (my substitution for shallots). I used a sauvignon blanc because it was on hand. Will also not totally double the sauce since there was so much left. I had no problem sauteeing the scallops in sauce instead of baking. I served it over linguini with parsley flakes and pepper. Quite delicious, and we're both looking forward to the next time I make it.

This is a great recipe! Like others, I doubled the sauce measurements and used shrimp instead of scallops. I also added fresh mushrooms to the sauce. It was delicious!!!

So easy to make and taste delicious! Did not change the recipe at all!!

Made exactly as is and added a container of fresh baby bella mushrooms & a whole bag of fresh spinach....YUMMMMM!

This is a easy, Wonderful sauce! I substituted fresh lime juice for the lemon, which makes it more tangy. Also sweet onions work in place of the scallions. This is a keeper.

Wonderful! We used merlot in place of white wine and it worked very well. We didn't use shallot or onion and it was still very good. Served the scallops on a bed of macaroni.

This recipe was really good. I doubled the sauce, as others have suggested, and served it over pasta. I also added spinach and mushrooms. This one is a keeper.

This was lovely. We really enjoyed it. I boiled the liquid down to almost nothing before adding the butter. It was perfect. Thanks for sharing.

Absolutely incredible! The sauce was absolutely lovely, and it made the entire meal perfect.

The sauce is wonderful!!! Quick and easy to make. To really dress up the dish, I used large bay scallops. I then seared them with a blackening seasonong, in a pan rather than putting them in the oven. I served over a bed of spinach linguine and it was a restaurant quality dish for sure! Will make again and try with some other types of seafood and variations.

This is a GREAT receipe! I used the sauce for Chicken as well. Be careful with the lemon.

This is by far one of the best sauce recipes EVER! I followed the directions and cooked the scallops (large sea scallops) as it said and it came out perfect. I have done it with smaller bay scallops as well, if you do that just keep an eye on them so they dont over cook.

This recipe was so good. It has wonderful flavor. I used shrimp with it also, I cooked the shrimp and scallops first then broiled them. Excellent recipe - thank you.

This recipe was very tasty.The lemon was a little strong so I would cut back on that a bit. But other then that it was a big hit.

This was amazing! My family ate every last bit. I had to double the recipe the second time I made it. I made more wine sauce and added brocolli crowns and put it on top of linguine with some parmesan cheese. Is a new favorite in my household!

Very easy to make, so easy that you can't go wrong... (plus anything with this much butter tastes good!) Have it with dinner rolls to sop up the extra sauce.

Hub RAVED over this! This is awesome! Added just a bit more wine than recipe called for, added more flavor! Thank you so much!