White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.
Photo by: tiffscookin
Posted: Jul. 22, 2008
My Profile | Reviews Photos | Recipes | Menus Favorite Food Lists
Photo by: funnyfairy
Posted: Jun. 6, 2006
What's this?
What's this?