More Recipes Like Scallops a la Peking House

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Ginger Scallops

Submitted by: Jeanne Jones

By itself or served over rice, this dish is elegant but easy to prepare

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Dinah's Baked Scallops

Submitted by: Dinah

This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.

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Crumb-Topped Scallops

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

A pretty crumb topping blankets this tasty seafood entree.

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Seared Sea Scallops

Submitted by: Chris Adams

These tender seared scallops with a delicate herb crust make an elegant main course.

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Seared Scallops with Tropical Salsa

Submitted by: Robin Coggins

Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. Simple, colorful, and delicious.

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Scallops with White Wine Sauce I

Submitted by: DeeAnn

Sea scallops with a creamy white wine and butter sauce.

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Crumb-Topped Scallops

Submitted by: Kathy Brodin
Provided by: Simple & Delicious

A pretty crumb topping blankets this nice seafood entree from Kathy Brodin of Wauwautosa, Wisconsin. 'I won't make scallops any other way,' she notes.

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Grilled Scallops

Submitted by: Matt

This is my Mom's easy recipe for grilled scallops. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket.

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Scallops with White Wine Sauce II

Submitted by: DEBIW

White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.

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Tarragon Lover's Scallops

Submitted by: SGASPEREC

Home Town: Phoenix, Arizona, USA

Living In: San Antonio, Texas, USA

Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you!

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