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Citrus Scallops II

Submitted by: Mark Cotter
This flavorful scallop and citrus dish is great served over rice or pasta. 
Photo of: Scallops and Spinach over Pasta

Scallops and Spinach over Pasta

Submitted by: Kim Robichaud
Scallops and spinach sauteed in lemon juice and olive oil; served over pasta. 

Ken's Scallops

Submitted by: Ken Gouge
This classic combination - scallops cooked in olive oil with garlic, fresh basil, and lemon juice - takes just 20 minutes to prepare. 

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MORE RECIPES LIKE THIS

Scampi-Style Scallops Over Linguine

Submitted by: Sarah
Canned anchovies and scallops combine to make a delicious topping for linguine in this recipe. 

Baked Scallops

Submitted by: Amanda Sullivan
Provided by: Taste of Home
This is a delicious alternative to traditional deep-fried scallops. My family calls it their all-time favorite seafood dish. 

Ginger Scallops

Submitted by: Jeanne Jones
By itself or served over rice, this dish is elegant but easy to prepare 

Crumb-Topped Scallops

Submitted by: Kathy Brodin
Provided by: Simple & Delicious
A pretty crumb topping blankets this nice seafood entree from Kathy Brodin of Wauwautosa, Wisconsin. 'I won't make scallops any other way,' she notes. 
Photo of: Scallops Au Gratin

Scallops Au Gratin

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Since scallops will continue to release their cooked juices, drain this liquid before returning scallops to the pan so that your sauce is thicker. 
Photo of: Scallops Mascarpone

Scallops Mascarpone

Submitted by: Andy Smith
Living In: Winthrop, Maine, USA
Scallops are simmered in butter with asparagus and mushrooms then served with seashell pasta in a rich cream sauce. 

Prosciutto-Wrapped Scallops

Submitted by: cmmarechal
Amaze your guests with these sophisticated prosciutto wrapped scallops in a sun dried tomato and olive marinade. Be sure to make enough as they are certain to be a hit! 
 
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