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Scalloped Oysters

SUBMITTED BY: Debbie Thomas PHOTO BY: E.W.Powell

"Mild oyster taste with a crunch crumb topping."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pint shucked oysters, drained with liquid reserved
  • 1/2 cup bread crumbs
  • 25 buttery round crackers, crumbled
  • 1/2 cup melted butter
  • 2 tablespoons milk
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
  2. Combine the bread crumbs and cracker crumbs, stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.
  3. Bake at 450 degrees F (230 degrees C) for 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by tommy
Good MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by CLAMMERS
It wouldn't be Thanksgiving in my southern household without this on the table. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by rikarika
My husband loved it. MORE


 
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Nutritional Information
Scalloped Oysters

Servings Per Recipe: 4

Amount Per Serving

Calories: 395

  • Total Fat: 28.9g
  • Cholesterol: 90mg
  • Sodium: 522mg
  • Total Carbs: 26.7g
  •     Dietary Fiber: 0.3g
  • Protein: 8g

VIEW DETAILED NUTRITION

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