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Scallop Appetizers

SUBMITTED BY: JUSTJEN33

"This great scallop appetizer cant get any easier than this with only three ingredients!"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.1 star rating.
Read Reviews (6)
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound scallops, rinsed and patted dry
  • 1 cup French dressing
  • 1/2 clove garlic, crushed

DIRECTIONS

  1. Cut scallops into quarters, unless they are tiny bay scallops which may be left whole. Bring a saucepan of lightly salted water to a boil. Add scallops, and simmer for 4 to 5 minutes.
  2. Drain, and place them into a jar while hot. Pour in the French dressing, and add the garlic. Screw the lid onto the jar, and shake to coat. Refrigerate until chilled to marinate. Drain and serve with toothpicks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2005 by PEGLEG1954
one words describes this FANTASTIC! We have been looking for something to use our ALL time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by CookieCooker
Very good! I added a pinch each of salt, pepper and garlic powder. I also added a small sliver... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by Short Order Cook1
Didn't work out so well for me. If I try again I will take the pot off the heat and just let... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by AGLAIA369
Quite tasty and super easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by Mom'sTaxi1213
Doesn't get any EASIER than this. Big HIT @ my friend's surprise party. This will become a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by Daisy
Sorry, i followed directions and found this very bland. MORE


 
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Recipe Submitter:

JUSTJEN33
Cooking Level: Intermediate
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Nutritional Information
Scallop Appetizers

Servings Per Recipe: 8

Amount Per Serving

Calories: 215

  • Total Fat: 15.9g
  • Cholesterol: 19mg
  • Sodium: 369mg
  • Total Carbs: 6.5g
  •     Dietary Fiber: 0g
  • Protein: 9.5g

VIEW DETAILED NUTRITION

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