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Savory Apple Pork Chops
SUBMITTED BY:
Lynne Brumback
"I was playing around in my kitchen one day and discovered two lonely apples in my refrigerator. I hate having food go to waste, so I decided to use them on my pork chops. Well, my husband just loved them, and the recipe was so quick and easy. Enjoy!"
RECIPE RATING:
Read Reviews
(36)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
45 Min
READY IN
1 Hr 5 Min
Original recipe yield 4 sevings
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 pork chops
salt and pepper to taste
2 apples, sliced thin
1/4 cup ketchup
3 tablespoons brown sugar
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place pork chops in a foil lined 9x9 inch baking dish and season with salt and pepper to taste. Arrange the sliced apples over and around the chops and brush all liberally with the ketchup. Then sprinkle with the brown sugar.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until internal temperature reaches 160 degrees F (70 degrees C).
FOOTNOTES
Wine Tip
Try with a
Gewurztraminer
.
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REVIEWS
Reviewed on May 16, 2005 by
BECKYHOME-ECKY
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BECKYHOME-ECKY
May 16, 2005
I read EVERY single review of this recipe before I made it b/c I was skeptical of using ketchup with apples. I should have followed my instinct. No one would even touch the apples and we had to use bbq sauce to cover the pork chops. Save your ingredients for something else b/c if you think it looks bad, it tastes worse.
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9 users found this review helpful
I read EVERY single review of this recipe before I made it b/c I was skeptical of using...
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Reviewed on Dec. 10, 2004 by SANDYXRN
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SANDYXRN
Dec. 10, 2004
Extremely flavorful and juicy. Added sauted onion, deleted ketchup, and sprinkled cinnamon and brown sugar over apples. Will make again.
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5 users found this review helpful
Extremely flavorful and juicy. Added sauted onion, deleted ketchup, and sprinkled cinnamon...
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Reviewed on Sep. 29, 2003 by
Annette
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Annette
Sep. 29, 2003
The pork chops turned out tough and dry and the ketchup dried on the apples and it didn't look very appetizing. I won't be making this again.
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3 users found this review helpful
The pork chops turned out tough and dry and the ketchup dried on the apples and it didn't look...
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Reviewed on Aug. 29, 2002 by
Gayle
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Gayle
Aug. 29, 2002
A great way to prepare pork chops!!
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3 users found this review helpful
A great way to prepare pork chops!!
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Reviewed on Nov. 8, 2004 by
NikkiC
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NikkiC
Nov. 8, 2004
I liked this recipe. I didn't find it too sweet but that might be becuase I served it over rice with steamed vegetables so there was a good balance. My one gripe would be that I followed the advice of others and seared the meat first which I found, after baking for 45 minutes left my chops a little on the dry side. Next time, I'll probably just stick to recipe directions and not fry ahead of time. Also the suggestion to bake the chops and apples over a bed of onions was a good idea and really added to the flavor of the dish!
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2 users found this review helpful
I liked this recipe. I didn't find it too sweet but that might be becuase I served it over...
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Reviewed on May 26, 2004 by
KOALAGIRL
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KOALAGIRL
May 26, 2004
Great recipe. And very easy. I added a bit more ketchup and brown sugar, only because my fiance and I both like sauces. The tangy ketchup and sweet apple made a perfect combination for the sauce. This recipe is a keeper!
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2 users found this review helpful
Great recipe. And very easy. I added a bit more ketchup and brown sugar, only because my...
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Reviewed on Jan. 26, 2004 by LADYHILL74
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LADYHILL74
Jan. 26, 2004
This is a very good recipe. I agree it doesn't look the best but it was very tasty. My kids loved it!!!
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2 users found this review helpful
This is a very good recipe. I agree it doesn't look the best but it was very tasty. My kids...
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Reviewed on Dec. 29, 2003 by Ellen
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Ellen
Dec. 29, 2003
I made tis for my family last night.Everyone loved it. I found that the apples released a great deal of juice. After the chops were done I removed them fom the pan and kept them warm while I reduced the pan juices and added a bit of butter, maybe 2 tablespoon, to add richness. Made a great sauce. Thank you. I will use often.
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2 users found this review helpful
I made tis for my family last night.Everyone loved it. I found that the apples released a...
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Reviewed on Nov. 12, 2003 by sister 36
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sister 36
Nov. 12, 2003
Overall, this was a nice change. The next time though, I will brown the chops first and saute a few onions. I added a small amount of ground cloves on the apples before adding the ketchup. The chops were juicy and tender, but a little "pale" for our likings. Will do again with minor changes.
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2 users found this review helpful
Overall, this was a nice change. The next time though, I will brown the chops first and saute...
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Reviewed on Dec. 9, 2004 by TOYTRUCKIN
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TOYTRUCKIN
Dec. 9, 2004
Well, it doesn't look pretty, but it tastes great. I cut a pork loin up into pieces, then put it on a bed of apples. ( I didn't have onions) I also used a little less brown sugar than it called for. The pork was unbelievably juicy and delicious. Would definitely make again!
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1 user found this review helpful
Well, it doesn't look pretty, but it tastes great. I cut a pork loin up into pieces, then put...