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Sauteed Scallops with Watercress and Corn Salad

Submitted by: Barrett
This is a lovely light salad. Gently sauteed scallops, still warm from the pan, are presented on a plate with watercress, corn and shredded carrots that have been tossed with a mustard vinaigrette. Makes two elegant salads. 

Photo of: Broiled Scallops

Broiled Scallops

Submitted by: Gail New
My husband thinks these scallops are better than any we have found in any restaurant. 

Photo of: Grilled Scallops

Grilled Scallops

Submitted by: Matt
This is my Mom's easy recipe for grilled scallops. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket. 

Photo of: Baked Scallops

Baked Scallops

Submitted by: John Bragg
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. 

Photo of: Tarragon Lover's Scallops

Tarragon Lover's Scallops

Submitted by: SGASPEREC
Home Town: Phoenix, Arizona, USA
Living In: San Antonio, Texas, USA
Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you! 

Photo of: Easy Garlic-Lemon Scallops

Easy Garlic-Lemon Scallops

Submitted by: Button
Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick. 

Crumb-Topped Scallops

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
A pretty crumb topping blankets this tasty seafood entree. 

Photo of: Dad's Excellent Scallops

Dad's Excellent Scallops

Submitted by: Donna Francis
Sea scallops wrapped in prosciutto, basted with butter and grilled. 

Simple Herbed Scallops

Submitted by: Sarah Befort
Provided by: Taste of Home
Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers an 'East Coast' taste to those of us in the Midwest. 

Photo of: Dinah's Baked Scallops

Dinah's Baked Scallops

Submitted by: Dinah
This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable. 
 
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