Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Sauteed Scallops

SUBMITTED BY: Pati PHOTO BY: Lucky Noodles

"A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.4 star rating.
Read Reviews (20)
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 2 cloves crushed garlic
  • 2 sprigs fresh rosemary
  • 1 pound scallops

DIRECTIONS

  1. In a medium size saucepan melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired consistency). Remove the garlic and rosemary from pan. Serve.

FOOTNOTES

ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by ALMAHOUSE
Very good and quick. Suggest heating a Tablespoon of oil in pan before add ing butter so that... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2002 by Lisa
This was a little bland for us. Easy to cook thou. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2003 by PRINCESSJORDAN
THIS RECIPE WAS GREAT. I USED A LITTLE BIT MORE GARLIC AND A LITTLE LESS ROSEMARY. IT WAS... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by Valerie
GREAT recipe! I've made scallops this way for years... with a few minor changes. I salt &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by Mrs. Wallace
This was very good. I used minced garlic, and added dill weed and lemon pepper to the mix.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2004 by Wilemon
This was a little bland for us so I added 1/4 cup more butter, 2 tablespoons white wine,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JOHNCHEF
These was a good recipe. The scallops were great. I added some lemon to them after done cooking MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by Mpackett81
I tried this with what I had on hand, and used 1/4 cup of butter and 1/2 Tbl. of garlic salt,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by GLEAM
I never cooked scallops before so this recipe was very helpful for my first time. I added a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2005 by aj2003
A little bland, we had to add salt and pepper to our scallops while eating. MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com