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Reviewed: Oct. 23, 2008

This recipe is quick and easy. The watercress salad is amazing! I followed the recipe exactly, and the result was delicious. The next time I make it, however, I will increase the amount of mustard to give the scallops more flavor. Other than that, I wouldn't change a thing. This is a keeper.

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Reviewer:

kimz11

	Cooking Level: Expert
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Reviewed: Dec. 5, 2006

This is a very good, easy one-dish meal. To simplify the prep, I sauteed the shallots and the scallops together, and then I added the vinaigrette to the pan. I also added salt and pepper after everything was tossed together. I might add a bit more mustard to the vinaigrette. This is a definite keeper.

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Reviewer:

KymInNM

	Cooking Level: Intermediate Home Town: Central Point, Oregon, USA Living In: Santa Fe, New Mexico, USA
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Sauteed Scallops with Watercress and Corn Salad

Reviewer:

kimz11

Reviewer:

KymInNM